
17
Instructions
Category
Utensil
Weight
Limit
SC 6
Shole
Zard
0.10kg
(Weight of rice)
Deep glass pot
Low rack
Metal tray
1. Add the rice and water to a deep glass pot. DO NOT COVER.
2. Place the pot on the low rack over the metal tray in the oven.
3. Choose the menu and press start to cook.
4. When beep, mix the rice completely. And then add the other ingredients to it.
5. Put the pot with COVER in the oven.
6. Press start to continue cooking.
SC 7
Fresh
pizza
0.20 ~ 0.50kg
Metal tray
1. Place the pizza on the metal tray without dish.
2. Choose the menu and adjust weight.
3. When beep, add the cheese and press start to continue cooking.
SC 5
Kuku
Sabzi
0.20 ~ 0.50kg
Weight of
vegetables
Shallow glass
dish(Ht. 2.5cm),
High rack
Metal tray
1. Clean and cut vegetables.
2. Mix the vegetables, eggs and salt together. Grease the dish with oil and add them to the dish.
3. Cover the dish with lid to make the eggs hard.
4. Place the dish on the high rack over the metal tray.
5. Choose the menu and adjust weight. And press start to cook.
6. When beep, REMOVE the COVER. And turn food over. Then rub its another side with oil.
Place the dish WITHOUT COVER.
7. Press start to continue cooking.
Vegetables
Big egg
Melted oil
Salt
0.2kg
2 pieces
3 spoonfuls
0.3kg
3 pieces
3 spoonfuls
0.4kg
4 pieces
4 spoonfuls
0.5kg
5 pieces
4 spoonfuls
To taste
100g Wet Break Rice
20g Butter
1100ml Water
75g Almond peel
50g Rose water
200g Sugar
0.5 Teaspoon Rubbed Saffron
Mix Pizza