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HOW TO USE
defrosting guide
* Food to be defrosted should be placed in a suitable microwave proof container and placed uncovered on the glass tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil.
This will prevent thin areas from becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP sounds, turn food over.
Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Category
Instructions
1. Meat
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwaveable -
safe plate
- Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Beef burger, Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2 cm).
- Turn food over at BEEP.
- After defrosting, cover with aluminum foil and let stand for 5~15 minutes.
2. Poultry
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwaveable -
safe plate
- Whole chicken, Legs, Breasts, Turkey breasts (under 2.0 kg).
- Turn food over at BEEP.
- After defrosting, let stand for 20~30 minutes.
3. Fish
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwaveable -
safe plate
- Fillets, Steaks, Whole fish, Seafood.
- Turn food over at BEEP.
- After defrosting, let stand for 10~20 minutes.
4. Bread
- Weight Limit : 0.1~0.5 kg
- Utensil : Paper towel
- Sliced bread, Buns, Baguette, etc.
- After defrosting, let stand for 1 minute.
