23
HOW TO USE
Function
Instruction
3. Food dry
- Range : 40° C ~ 90° C
- Utensil : Crisp tray on the low rack
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives. Place
baking paper on tray and spread food into a single layer.
Food dry guide
Food type
Preparation
Set temp
Time
Use
Bananas Slice into 5~6 mm
thick
60° C
5~8hrs Snacks, baby food, gra-
nola, cookies and banana
bread
Figs
Remove stems and
halve
60° C
8~10hrs Fillings, cakes,
puddings, breads and
cookies
Kiwi
Peel, slice into 8~12
mm thick
60° C
5~8 hrs Snacks
Mangos Remove skin, slice into
6~10 mm thick
60° C
6~10 hrs
Snacks, cereals, baked
goods
Pineapple Peel, core, slice into
8~12 mm thick
60° C
6~10 hrs Snacks, baked goods,
baked granola
Tomatoes Wash and slice 6mm
circle
s
60° C
6~10 hrs Soups, stews, paste or
sauce
Mushroom Clean with soft brush
or cloth. Don’t wash
50° C
4~8 hrs Rehydrate for soups, meat
dishes, omelettes or frying
Beef jerky Marinate sliced meats
(5~6 mm thick)in store-
bought or your own
recipe for 6 to 8hours in
the refrigerator
70° C
6~10 hrs Snack
4. Proof
- Range : 40° C
- Utensil : Heatproof glass dish on
the low rack
How to make yogurt
• Pour a 1000 ml milk into a proper heat-resistant bowl with cover.
• Boil it to proper temperature (up to 60
~70° C) and then cool down to
about 40° C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
•
Place the dough in a proper heat-resistant bowl and cover with baking wrap
or damp cloth.
• Place the bowl in the oven.
• Choose the menu, and set cook time about 40 minutes until
the dough has doubled in volume.
5. Plate warming
- Range :40° C
~
100° C
- Utensil : On the low rack
Use this function to warm plates to a hot and comfortable temperature.
grill temp Control guide
