20
HOW TO USE
Active Convection guide
• Active Convection menus are programmed.
• Active Convection allows you to cook most of
your favourite food by selecting the food type and
the weight of the food.
NOTE
Active Convection
The following example will show you how to cook 0.3kg
of chicken pieces.
1
Press
STOP/CLEAR.
2
Press
ACTIVE CONVECTION.
The following indication is displayed:
“ ”.
3
Turn
COOk MODE
until display shows
“2 CHICKEN PIECES”.
Press
START/QuICk START
for category
confirmation.
4
Turn
COOk MODE
until display shows “0.3 kg”.
Press
START/QuICk START.
When cooking you can increase or decrease cooking
time by turning
COOk MODE.
Category
Instructions
1. Roast chicken
- Weight Limit : 0.8
~
1.8 kg
- Food Temp. : Refrigerated
- Utensil : Low rack on a drip dish
Brush whole chicken with melted butter or oil and season as desired.
Place whole chicken breast-side down on the low rack on a drip dish.
Choose the menu and weight, press start. When BEEP sound occurs, drain
juices and turn food over immediately and then press start to continue
cooking. After cooking, stand covered with foil for 10 minutes.
2. Chicken pieces
- Weight Limit : 0.2~0.8 kg
- Food Temp. : Refrigerated
- Utensil : Crisp tray on the high rack
Brush chicken pieces with melted butter or oil and season as desired.
Place food on the crisp tray on the high rack. Choose the menu and
weight, press start. When BEEP sound occurs, turn food over and press start
to continue cooking.
3. Roast pork
- Weight Limit : 0.5~2.0 kg
- Food Temp. : Refrigerated
- Utensil : Low rack on a drip dish
Brush pork with melted butter or oil and season as desired.
Place food on the low rack on drip dish. Choose the menu and weight,
press start. After cooking, stand covered with foil for 10 minutes.
