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18
OPERATION
EN
CAUTION
• The rack can be used in grill and grill
combination cooking. Place the rack on the glass
tray.
Cooking Mode
This feature has preprogrammed settings to
automatically cook certain foods.
Roasting Mode
This feature reheats single servings of previously
cooked foods or a plate of leftovers.
1
Press
STOP
.
2
Press
Inverter Cook
until
1
appears in the
display.
3
Select a desired menu code by using
More/
Less
, and press
START
.
4
Select a desired weight by using
More/Less
,
and press
START
.
• When the beep, drain juices and turn food
over. Press
START
to resume the cook cycle.
NOTE
• When cooking a roast, use a rack if you have it.
Place the rack on the glass tray.
Roasting Menu
Refer to the below to set the desired code and
weight.
1-1 Jacket Potatoes (0.2 - 1.0 kg)
• Initial Temperature: Room
• Utensil: Rack
• 1 potatoes: 180 - 220 g
• Wash potatoes and dry with a paper towel.
• Pierce each potato 8 times with a fork.
• Standing time: 3 minutes
1-2 Roast Beef (0.5 - 1.5 kg)
• Initial Temperature: Refrigerated
• Utensil: Heat-proof glass dish
• Brush beef with melted butter or oil and season
as desired.
• Standing time: 10 minutes
1-3 Roast Chicken (0.8 - 1.8 kg)
• Initial Temperature: Refrigerated
• Utensil: Heat-proof glass dish
• Brush whole chicken with melted butter or oil
and season as desired.
• Standing time: 10 minutes
1-4 Roast Lamb (0.5 - 1.5 kg)
• Initial Temperature: Refrigerated
• Utensil: Heat-proof glass dish
• Brush lamb with melted butter or oil and season
as desired.
• Standing time: 10 minutes
1-5 Roast Vegetables (0.2 - 0.3 kg)
Ingredients
• Onions, cut into wedges
• Eggplants and zucchinis, cut into 1 - 2 cm
thickness
• Sweet peppers, cut in half lengthwise and
discard seeds
• Whole cherry tomatoes
• Mushrooms, cut in half
Instructions
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