17
Category
Weight Limit
Utensil
Food
DEFROSTING GUIDE
0.1 ~ 4.0 kg
Microwave ware
(Flat plate)
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
• Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
• Separate items like minced meat, chops, sausages and bacon as soon as possible.
• When BEEP, at this point remove the food from the microwave oven, remove any defrosted mince to a plate, cover and set aside. Turn the food over and
return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand
until completely thawed. To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Meat
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for 1-2 minutes.
Bread
(dEF4)
