Category
Weight
Limit
Utensil Food Temp
Instructions
Stuffed
tomatoes
1.2 kg
Microwave-
safe dish
Room
Ingredients
4 medium tomatoes
Salt and pepper to taste
400g ground beef
1/2 cup bread crumbs
2 garlic cloves, crushed
1 tablespoon Dijon mustard
1 tablespoon dried greens
1 tablespoon parmesan cheese
1. Cut tops off tomatoes to form hats and remove seeds, taking care
not to pierce flesh or skin. Then sprinkle each tomatoes with salt
and pepper.
2. Add the rest of the ingredients in a bowl, mix well.
3. Stuff tomatoes with beef mixture and replace hat.
4. Place stuffed tomatoes on a dish and cover with plastic wrap.
5. Place food in the oven. Choose the menu and press start to cook.
Apple pie
1
21cm Heat-
proof glass
dish on the
rack
Room
Ingredients
baked pastry (baked on 21cm baking dish)
50g apple jam
1 apples (sliced)
1. Put baked pastry on a glass shallow dish.
2. Spread jam and sliced apples on the pastry.
3. Place food on the rack.
4. Place food in the oven. Choose the menu, press start.
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Summary of Contents for MH704 Series
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