18
Steam Chef guide
hOW TO UsE
Category
Instructions
Sc-1: VEGETABLE (SMALL CUT)
- Weight Limit : 0.2
~0.8 kg
- Food Temp. : Room
- Water : 300 ML
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the vegetables and cut into similar sized pieces.
Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl .
Place the prepared vegetables on the steam plate.
Cover with the steam cover. Place the steam water
bowl on the center of the glass tray.
After steaming, stand for 3~5 minutes in the oven.
- Sliced carrots , sliced potatoes, pepper, courgettes,
cauliflower.
- florets and broccoli florets. Tomatoes (small size).
Sc-2: VEGETABLE (LARGE CUT)
- Weight Limit : 0.2
~0.8 kg
- Food Temp. : Room
- Water : 300 ML
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the vegetables and cut into similar sized pieces.
Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared vegetables on the steam plate.
Cover with the steam cover. Place the steam water
bowl on the center of the glass tray.
After steaming, stand for 3~5 minutes in the oven.
- Potato cut int o half, Cabbage cut into quarters.
Whole cauliflower, Corn on the cob.
Sc-3:
SEAFOODS
- Weight Limit : 0.1
~0.6 kg
- Food Temp. : Room
- Water : 300 ML
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the food.
Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl .
Place the prepared food on the steam plate.
Cover with the steam cover. Place the steam water
bowl on the center of the glass tray.
After steaming, stand for 3~5 minutes in the oven.
- Fish fillets, fish steak, whole fish, shrimp, crab, clam.
Sc-4:
CHECKEN BREASTS
- Weight Limit : 0.2
~0.8 kg
- Food Temp. : Refrigerated
- Water : 300 ML
- Utensil : Steam cover / Steam plate / Steam
water bowl
Clean the food.
Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl .
Place the prepared chicken on the steam plate.
Cover with the steam cover. Place the steam water
bowl on the center of the glass tray.
After steaming, stand for 3~5 minutes in the oven.
- Chicken brea sts, Turkey breasts.
Sc-5:
EGGS
- Weight Limit : 2~9 eggs
- Food Temp. : Refrigerated
- Water : 300 ML
- Utensil : Steam cover / Steam plate / Steam
water bowl
Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl .
Place the prepared egg on the steam plate.
Cover with the steam cover. Place the steam water
bowl on the center of the glass tray.
After steaming, stand for 3~5 minutes in the oven.
