LG MH659 series, Owner'S Manual

Page: 23 / 105

Weight Initial
Code Menu Instructions Utensil
Limit Temperature
4-3 Dal Tadka 0.2 - 0.4 kg Room
Microwave-
Ingredients
safe bowl
Dal
(soaked for
0.2 kg 0.3 kg 0.4 kg
2 hours)
Water
400 ml 600 ml 800 ml
Oil
2 Tablespoons 2½ Tablespoons 3 Tablespoons
Salt
To taste
Spices
Cumin seed
Chili powder
Turmeric powder
Curry leaves
1. Combine all ingredients in a microwave-safe bowl
and add spices to your preference.
2. Place food in the oven. Choose menu and weight,
press start. Stir at least twice during cooking.
4-4 Veg. Biryani 1.0 kg Room Microwave-
Ingredients
safe bowl
1 ½ cups Basmati rice
400 g water
2 cups chopped onions
1 tomato, chopped
1 cup vegetables(carrot, beans, peas, potato),
chopped
2 green chilies, chopped
1 teaspoon ginger garlic paste
1 ½ teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon biryani masala
1 cinnamon
2 cardamoms
2 cloves
2 small bay leaves
1 teaspoon fennel seeds
A bunch of finely chopped coriander leaves(cilantro)
and mint leaves
1 tablespoon oil
2 tablespoons ghee or clarified butter
Salt to taste
1. Cook all vegetables and spices in a lightly oiled frying
pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and
large microwave-safe bowl and add rice and water.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
HOW TO USE
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