LG MH653 SERIES, Owner'S Manual, Page: 19 / 102

Initial
Temperature
Weight
Limit
YOGURT MENU INSTRUCTIONS
YOGURT
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
Lukewarm
4
Microwave-
safe bowl
Yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
oven. Choose the menu, press START/ENTER.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
Example: To Cook 0.6 kg Yogurt
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
1. Press
STOP/CANCEL.
3. Press START.
‘5h00 ’ will show in the display.
HOW TO USE 19
2. Press
INVERTER COOK
until display shows ‘4’.
Code Menu
Instructions
Utensil
ENGLISH