ceramic mugs
Own tray
Microwave-
safe
Bowl
Utensil
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking,
arrow to standfor 2- 3minutes before serving.
-Stirrable e.g : Spaghetti bolognese, Beef stew
-Non-stirrable e.g : Lasagne, Cottage pie
Note :For food contained in bag(s), pierce meat
portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at
beep.
Refrigerated
0.3-0.6 kg
Chilled Meal
1. Weigh 236 0.1 g into ceramic mug.
2. Adjust water temperature to
770 1 F (20.5~21.6 C)
o
o
+-
using the laboratory thermometer.
3
. Place mug in center of oven.
4
. Press the Beverage pad for 1 serving of beverage.
5
. The final water temperature measurement must be
completed within 10 seconds after the end of heating time.
Room
1-2cups
Beverage
Beverage
1.Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
2.After heating, stir and stand covered for 3 minutes.
Refrigerated
0.2-0.8 kg
Soup/Sauce
Soup/Sauce
instructions
FOOD
TEMP.
Quantity
Category
23
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Summary of Contents for MH6340F
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