Weight Limit
Utensil
Instructions
Sweet Corner
Main Cuisine
Menu
1. In a MWS bowl add grated paneer, khoa, rose water and milkmaid. Mix well.
2. Select menu and weight and press start.
3. When beeps, stir well and press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture and roll them in elaichi powder and chopped pista.
Refrigerate till set.
Method :
SC-7
Sandesh
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 g
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 g
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 g
1.
In a MWS glass bowl put apple, tomato, salt, sugar and green chillies and keep it in microwave. Select menu and press start to cook. When it gives a
beep, remove and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. add ground mixture and mix well. Garnish
with chopped coriander.
Method :
Weight Limit
Utensil
Instructions
CC-1
Apple
Tomato
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Apple pieces
For
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering: Rai, Cumin,
Asafoetida etc.
200 g
0.3 kg
100 g
As per taste
2 tbsp
300 g
0.3 kg
150 g
As per taste
CC-2
Lemon
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Lemon pieces
For
Sugar
Chilli powder, Salt
For Tempering: Rai, Cumin,
Asafoetida etc.
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select menu and press start. Store it in a bottle
after it cools.
Method :
300 g
2 tbsp
As per taste
2 tbsp
CC-3
Mix Veg
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering: Rai, Cumin,
asafoetida etc.
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in microwave. Select menu and press start to cook. When it gives a beep,
remove. In another glass bowl add oil, tempering, chilli powder and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this
when it cools. Mix well and store it in a fridge.
Method :
Chatpat Corner
Main Cuisine
Menu
As required
As required
0.3 kg
For
As required
1. In a MWS glass bowl put tomato pieces, chopped ginger and garlic, add some water, cover and keep it in a microwave. Select menu and press start
to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Keep in microwave and press start. When beeps, add salt, sugar, garam
masala to the mixture and mix well andpress start.
Method :
CC-4
Tomato
Sauce
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
500 g
1 No.
As per taste
2 tbsp
1 tsp
For
0.5 kg
21
