LG MH5947U, Owner'S Manual

Page: 15 / 26

15
FOOD CATEGORY FOOD TEMP. QUANTITY INSTRUCTIONS
JACKET POTATO
FRESH VEGETABLE
FROZEN
VEGETABLE
CHILLED PIZZA
FRENCH FRIES
CHICKEN PORTIONS
Room temp.
Room temp.
Frozen
Refrigerated
Frozen
Refrigerated
0.1 Kg ~ 1.0 Kg
0.2 Kg ~ 0.8 Kg
0.2 Kg ~ 0.8 Kg
0. 2 Kg ~ 0.4 Kg
0 .2 Kg ~ 0.4 Kg
0.2 Kg ~ 0.8 Kg
Wash, dry and prick potato with a fork several times. Place
the potato on centre of the glass tray.
Place prepared vegetables into a suitable sized container
(e.g. casserole dish).
Add 30 ml water per 200 g vegetables.
Place prepared frozen vegetables into a suitable sized
container. Add 30 ml water per 200 g vegetable.
Cover and place in the centre of the glass tray.
This function is for reheating leftover chilled pizza. Place
chilled pizza on the rack.
After cooking, take food out immediately. Stand for
2-3 minutes.
Spread frozen potato products out on the microwave-safe
plate on rack. For the best results, cook in a single layer.
After cooking, remove from the oven and stand for 1-2
minutes.
Wash and dry skin. Brush the chicken legs with melted
margarine or butter. Place on the rack over the drip dish.
When beeps, turn food over, And then press start to continue
cooking. After cooking, stand covered with foil for 2-5
minutes.