.
FOOD TEMP.
UTENSILS WEIGHT LIMIT
INSTRUCTIONS
Refrigerated
Low rack
0.5 kg ~ 1.5 kg
Brush the
with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Refrigerated
High rack
0.2 kg ~ 0.8 kg
FOOD CATEGORY
0.5 kg ~ 1.5 kg
Low rack
Refrigerated
Brush the beef with melted margarine or butter. Place on the low rack on the
6
. Roast
beef
7
. Roast
pork
8
. Chi
c
ken
legs
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
5.
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3 minutes
before serving.
Microwave-
safe flan dish
Fish
Refrigerated
0.
2
kg ~
0.6
kg
pork
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack over the glass turntable. Place microwave-safe
container for dropping meat juice under the rack. When BEEP, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
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