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D TTE
EM
MP
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UTTE
EN
NS
SIILLS
S W
WE
EIIG
GH
HTT LLIIM
MIITT
IIN
NS
STTR
RU
UC
CTTIIO
ON
NS
S
55..FFrreesshh ffiisshh
FFO
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D C
CA
ATTE
EG
GO
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77..
88..
.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray. The oven will beep, turn food
over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes .
0.2 kg ~ 0.8 kg
0.5 kg ~ 1.5 kg
0.5 kg ~ 1.5 kg
66.. RRooaasstt
b
beeeeff
Low rack
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Refrigerated
RRooaasstt
p
poorrkk
Refrigerated
Low rack
High rack
Refrigerated
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
C
Chhiikkeenn
p
piieecceess
0.2 kg ~ 0.6 kg
Refrigerated
Microwave-
safe flan dish
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for
3 minutes before serving.
17
Summary of Contents for MH-6387ARC
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