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Mushroom
4 servings
Microwave-safe
Ingredients:
Mushroom
-500 g
Tomato puree
-1tablespoon
goulash
bowl&cover
Sweet pepper
-1piece
Flour
-1tablespoon
Onion
-2pieces
Sour cream
-0.5cup
(Food : Room)
Vegetable oil
-2 tablespoons
Water
-0.5cup
Salt and pepper to taste
1.Slice mushrooms and sweet pepper, finely chop onion.
2.Mix them and oil into a large bowl ,Uncovered. Place food in the oven.
Choose the menu and press start.
3. When beep, open the door and take out the bowl. Mix the flour,tomato puree,water,
sour cream and season into it. Cover with lid.Press start to continue cooking.
4. After cooking, remove from the oven and stand.
Grilled
0.8kg
High rack
Ingredients
vegetables
On the metal tray
Zucchini
-1 piece
Eggplants
-1 piece
Onion
-4 pieces
Small tomatoes
-6 piec
(Food : Room)
Colored sweet pepper
-4 pieces
Small mushrooms
-12 piec
Sauce
:
Lemon juice
-6 tablespoons
Parsley, chopped
-2 tablespoon
Olive oil
-200 ml
Marjoram, chopped -2 tablespoon
Salt, pepper to taste
Method of preparation
:
1.Slice eggplants, add salt and let stand for 30 minutes
2.Slice zucchini, onion and tomatoes into large pieces.
3.Fix vegetables and mushrooms into the skewers. About 200g percent skewer.
Brush with oil.
4.Place vegetables on the high rack on the metal tray.
5.Choose the menu and press start. When beep, turn over,and press start to continue
6. After cooking ,serve the sauce separately.
FOOD CATEGORY WEIGHT LIMIT UTENSILS
INSTRUCTIONS
16