Category
Weight
Limit
Utensil Food Temp
Instructions
Kafta
0.2 ~ 0.4 kg
Rack on a
drip dish
Room
Ingredients for marinade
460g beef minced
1 cup parsley, chopped
1 onion, chopped
2 bread, sliced
1/2 teaspoon all-spices
1/4 teaspoon paprika powder
1/4 teaspoon cinnamon powder
Salt and pepper as per taste
1. Combine all ingredients in a large bowl and mix well.
2. Divide and shape into small sausages (100g / each one).
3. Place food on the rack. Choose the menu and press start to cook.
4. When beep, turn over the food.
Kebab
0.2 ~ 0.4 kg
Rack on a
drip dish
Room
Ingredients for marinade
2 onion juice
3 tablespoons olive oil
2 tablespoons saffron
1. Combine the ingredients of the marinade, cut meats under 1.5 cm
thickness each and marinate the meats for 3-4 hours.
2. Skewer the pieces of vegetable with the skewer.
3. Place skewers on the rack.
4. Choose the menu and weight, press start.
5. When beep, turn over the food.
21
(Ac-4)
(Ac-5)
Summary of Contents for MG1043SARW
Page 42: ...MG1043SARW P No MFL67800602 ...
