STORING FOOD
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Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important factor
in maintaining its freshness and flavor.
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Do not store food which goes bad easily at low temperatures, such as bananas, pineapples, and melons.
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Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food, and lead
to higher electric bills!
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When storing the food, cover it with vinyl wrap or store in a container with a lid. This prevents moisture
from evaporating, and helps food to keep its taste and nutrients.
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Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator temperatures even.
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Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause temper-
atures to rise.
FREEZER COMPARTMENT
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Do not store bottles in the freezer compartment - they may break when frozen.
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Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
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When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in the door
rack.
REFRIGERATOR COMPARTMENT
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Avoid placing moist food deep inside refrigerator shelves, it could freeze upon direct contact with chilled
air.
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Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped, and packed
food should be wiped clean, to prevent adjacent food from spoiling.
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When storing eggs in their storage rack, ensure that they are fresh, and always store them in a up-right
position, which keeps them fresh longer.
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SUGGESTIONS ON FOOD STORAGE
