28
GB
Auto Cook
Category
Weight Limit
Utensil
Food Temp.
Instructions
1.Brush the meat with oil.
2.Place on the low rack on the metal tray.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum foil for 10 minutes.
Roast Beef
(Ac 9)
Low rack
on the
Metal tray
Refrigerated
0.5 ~ 1.8kg
1.Brush the meat with oil.
2.Place on the low rack on the metal tray.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum foil for 10 minutes.
Roast Pork
(Ac 10)
Low rack
on the
Metal tray
Refrigerated
0.5 ~ 1.8kg
1.Wash and dry skin. Brush the chicken pieces with oil.
2.Place on the high rack on the metal tray.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum foil for 2 minutes.
Chicken
portion
(Ac 11)
Metal tray
on the
High rack
Refrigerated
0.2 ~ 0.8kg
1.Wash and dry skin. Brush the chicken with oil.
Tie its feet with a cotton thread.
2.Place on the low rack on the metal tray.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum foil for 10 minutes.
Whole chicken
(Ac 12)
Low rack
on the
Metal tray
Refrigerated
0.8 ~ 2.4kg
