Instructions
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Chicken
Wings with
Chinese
Style Red
Sauce
Steamed
Salmon with
Chili and
Lime Sauce
Steamed
Prawns with
Garlic and
Butter
Roasted
Pork
with
Pineapple
6 wings
0.
2
k
g
3 prawns
1
.
0
k
g
Crispy tray
Steam cover
Steam plate
Crispy tray
On the high rack
Microwave-safe
bowl (2.5L)
On the low rack
Crispy tray
Steam cover
Steam plate
1. Clean chicken wings, drain. Marinate with salt, pepper for 15 minutes.
Thai
Auto Menu
Function
Category
Utensil
Weight
Limit
2. Pour oil for deep-frying in the strong glass blow, heat in the microwave oven until hot.
Add chicken wings, heat again until turn to golden brown color and well done, drain.
Set aside.
3. Mix tomato sauce, water, sugar, Chinese cooking wine, soy sauce and seasoning sauce
together, set aside. Pour cooking oil and garlic in other blow, heat in the microwave oven
until garlic turn to yellow color and fragrant. Fill tomato sauce mixing, heat again until boil.
4. Add chicken wings in sauce, heat again until well done and sauce thicker. Arrange to a
serving dish.
1. Arrange salmon fillets on plate for steaming, set aside.
2. Mix garlic, chili, lime juice, fish sauce and sugar together, pour on salmon.
3. Transfer to the microwave oven, choose steam function, heat about 12-15 minutes or until
well done. Take out from oven, arrange with lime sliced, garnish with coriander. Then serve.
1. Clean prawn, cut along shell lengthwise and clean devein, Make two or three incisions in
the stomach sides of the shrimps. Arrange on plate for steaming, set aside.
3. Pour sauce on prawn, garnish with spring onion, heat again by use steam function about
10-12 minutes or until well done. Take out from oven, serve hot.
1. Clean pork neck and cut to large pieces, drain.
4. Arrange pork on a serving dish with pineapple, garnish with coriander, serve.
2. Mix pork stock with coconut sugar and soy sauce together, stir until sugar dissolve,
heat in microwave oven until boil.
3. Add pork, pineapple and pepper, heat again by use roast function until well done,
Take outside.
2. Mix stock, soy sauce, oyster sauce, sesame oil, sugar and pepper together. Place butter in
a strong glass blow with garlic and shallot, heat in microwave oven until fragrant, add stock
mixing, stir well.
THAI AUTO MENU GUIDE
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Summary of Contents for MC8289URC
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