LG MC8088FR, Owner'S Manual

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23
Function Menu
Weight
Utensil
Initial
Instructions
Range Temperature
Arabian
Menu
0.1 ~ 0.4kg Microwave-
safe bowl
Rice
(Au 1)
Room Rice (long grain) 100g 200g 300g 400g
Hot water 300ml 575ml 800ml 1000ml
Salt 5g 5g 10g 10g
1. Wash rice and drain.
2. Place rice, salt and hot water in a deep and large bowl.
3. No cover. Place food in the oven.
4. When beep, stir. To obtain the better result, drain and refresh under cold
water. And drain. Place in the oven. No cover.
5. Press start to continue cooking.
6. After cooking, stand covered for 1-2 minutes.
0.8 ~ 1.5kg Heat-proof
Plate
Chicken
(Au 2)
Refrigerated 1 chicken
1. Wash and dry skin. Brush the chicken with oil. Tie its feet with a cotton thread.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Serves 4 Microwave-
safe bowl
Kabsa
(Au 3)
Room 1 chicken cut in 6 to 8 pieces 300g rice
1 minced onion 2 chopped tomatoes
1 table spoon tomato paste 15g butter
1 tea spoon ground spice from each of : (black pepper, cumin, Cardamom)
1
1 /
2
table spoons salt or as desired 400ml boiling water
1. Wash chicken and rub with salt and flour, wash again. And then cut in 6 to 8
pieces.
2. Put chicken pieces, butter, onion, tomatoes, tomato paste, salt, spices and
boiling water into a deep and large bowl. (about 3
l
)
3. Cover with lid. Place food in the oven and cook.
4. When beeps, the oven will stop. Remove the bowl from the oven and stir.
Put the washed rice on the chicken. And continue cooking.
5. During the cooking, stir if required.
6. After cooking,stand covered for 3-5 minutes. Serve in prepared plate.