33
Category
Food
Weight Limit
Utensil
Food Temp.
Instructions
0.2 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Chicken
Breast
Steamed
Poultry
Refrigerated
Water:400ml
Room
Clean the food. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 3 ~ 5 minutes in the oven.
– under 2.5cm (1 inch) thick
0.2 ~ 0.8kg
Steam water bowl
Steam plate
Steam cover
Chicken
Legs
Refrigerated
Water:400ml
Room
Same as above.
1.0 ~ 1.2kg
Steam water bowl
Steam plate
Steam cover
Whole
Chicken
Refrigerated
Water:600ml
Room
Prepare the whole chicken. Tie its feet with a cotton thread.
Pour 600ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 5 ~ 10 minutes in the oven.
2 ~ 9 eggs
Steam water bowl
Steam plate
Steam cover
Eggs
Refrigerated
Water:400ml
Room
Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the eggs on the steam plate.
Cover with steam cover. Place steam water bowl on the center of the glass tray.
After steaming, stand for 5 ~ 10 minutes in the oven.
Summary of Contents for MC-8483NL
Page 56: ...Printed in Korea ...