NOTE:
WEIGHT DEFROST COOKING
Defrosting frozen food is one of the benefits of a
microwave oven. Defrosting using a microwave
oven is much faster than in the refrigerator and
safer than at room temperature, as it does not
promote the growth of harmful bacteria.
It is important to remember that defrosting takes
longer than normal cooking. Check the food,
turning it over at least once during defrosting.
Operating Procedure
CAUTION:
Be careful when removing your food the
container will be hot!
MICROWAVE COOKING
•
•
•
• Even though the timer selector is not rotating
during cooking, the setting time is elapsed. This is
not a fault.
•
During cooking, change of cooking time is
possible, but the power level can't be changed.
• After cooking is over End Reminder Beep sounds
per 1 minute for
5
minutes until the oven door is
opened.
1. Open the oven door, place the food on the
turntable in the oven, and close the oven door.
2. Press stop ( ) . Set the power selector ( ) to
the desired power
level. There are five power
levels. The power selector can be set to any
one of these positions.
3. Set the timer selector ( )to the desired
cooking time. Press start ( ) . The turntable
begins to rotate and cooking starts.
At the end of cooking time four short beep
sounds, and the lamp is turned off and End
will be shown in the display.
1
6
5
2
6
Opening the door during cooking automatically
turns off the oven and stops the timer. If cooking
is to continue, close the door and press start( )
- the oven will turn on and the timer will resume
counting.
The turntable may rotate in either direction.
To cancel the operation when the oven is
cooking,it is advisable to press stop ( ).
6
5
1. Press stop ( ).
2. Turn the power selector ( ) to set the
defrosting mode ( Defrost)
3. Turn the timer selector ( ) clockwise
to set the time.
4. Press start ( )
1
5
6
2
13
