31
OPERATION
ENGLISH
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
500 °F (260 °C). The default temperature is 350 °F
(175 °C).
1
Press
Bake
. 350° appears in the display and
BAKE flashes.
2
Select the oven temperature.
Press or press and hold the
+
or
–
buttons.
•
Press the
+
button to increase the
temperature.
•
Press the
–
button to decrease the
temperature.
3
Press
Start
to accept the temperature change.
As the oven preheats, the temperature is
displayed and rises in 5-degree increments.
Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.
4
When cooking is complete, press
Clear/Off.
5
Remove food from the oven.
Changing the Temperature while Cooking
1
Press
Bake
.
2
Press
+
or
–
button until the desired temperature
is displayed.
3
Press
Start
.
Baking Chart
This chart is only for reference. Adjust the cook time
according to the recipe.
Type of Food
rack Position
Frozen pies (on cookie sheet)
2 or 3
Angel food cake, bundt or pound
cakes
3
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
4
Casseroles
4
Roasting
1 or 2
nOTE
•
Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
Summary of Contents for LRG3061BD
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