35
OPERATION
ENGLISH
have food odor and taste transfer throughout the
refrigerator and could also dry out frozen food.
Packaging Recommendations
• Rigid plastic containers with tight-fitting lids
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specified freezer-grade self-sealing plastic bags
Follow package or container instructions for
proper freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Humidity Controlled
Crispers
Using the Humidity Controlled
Crispers
This feature is only available on some models.
The crispers provide fresher tasting fruit and
vegetables by letting you easily control humidity
inside the drawer.
You can control the amount of humidity in the
moisture-sealed crispers by adjusting the control
to any setting between
Vegetables
and
Fruit
.
•
Vegetables
keeps moist air in the crisper for
best storage of fresh, leafy vegetables.
•
Fruit
lets moist air out of the crisper for best
storage of fruit.
Removing/Assembling the
Humidity Controlled Crispers
1
To remove, pull the crisper out to full
extension, lift the front up, and pull straight
out.
2
Lift the front of the cover up with both hands
until it detaches from the back wall of the
cabinet, and pull it out.
3
To reassemble, insert the cover into the
refrigerator with both hands and lower it onto
the guides.
4
Slightly tilt up the front of the crisper, insert it
into the frame, and push it back into place.
Glide‘N’Serve
Using the Glide‘N’Serve
This feature is only available on some models.
This function provides storage space with a
variable temperature control that can keep the
compartment at a slightly different temperature
than the refrigerator section. This drawer can be
used for large party trays, deli items and
beverages. (This drawer should not be used to
store vegetables that require high humidity.)
Summary of Contents for LRFOC2606 Series
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