ENGLISH
13
fEAtURES
Start/Lockout
Button
Clear Off
Button
FEATURES
SETTINGS
Use the
SETTING
button to set Convection Auto
Conversion, Thermostat, Language, Preheating Alarm
Light, Beeper Volume and to switch temperature scale
between Fahrenheit and Celsius.
CLOCk
The clock must be set to the correct time of the day in
order for the automatic oven timing functions to work
properly.
1. Press
CLOCK
.
2. Press the number buttons to enter the time.
For example, to set the clock for 10:30, press the
numbers:
1, 0, 3
and
0
.
3. Press
START
.
• The time of the day cannot be changed during a
Timed Baking or Self Clean cycle.
• To check the time of the day when the display
is showing other information, simply press the
CLOCK
button.
• If no buttons are pressed within 25 seconds of
pressing the
CLOCK
button, the display will revert
to its original setting.
• If the display time is blinking, you may have expe-
rienced a power failure. Reset the time.
NOtE
Setting the hour mode on the clock
(12 or 24 hour.)
Your control is set to use a 12-hour clock. If you would pre-
fer to have a 24-hour time clock, follow the steps below.
1. Press and hold the
CLOCK
button for three seconds.
2. Press the
1
button
for 12-hour or the
2
button for
24-hour.
3. Press the
START
button to accept.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is pressed.
An entry error tone (two short tones) will sound if the en-
try of the temperature or time is below the minimum or
above the maximum setting for the feature.
FEATURE
MIN. TEMP.
/TIME
MAX. TEMP.
/ TIME
Default
CLOCK
12 Hr.
1:00 Hr. / Min. 12:59 Hr. / Min.
24 Hr.
0:00 Hr. / Min. 23:59 Hr. / Min.
TIMER
12 Hr.
0:01 Min.
11:59 Hr. / Min.
24 Hr.
0:01 Min.
11:59 Hr. / Min
COOK TIME
12 Hr.
0:01 Min.
11:59 Hr. / Min
24 Hr.
0:01 Min.
11:59 Hr. / Min
CONVECTION
BAKE
300°F / 150°C 550°F / 285°C
12 Hr.
CONVECTION
ROAST
300°F / 150°C 550°F / 285°C
12 Hr.
BROIL
Lo - 400°F
Hi - 550°F
3 Hr.
BAKE
170°F / 75°C
550°F / 285°C
12 Hr.
PROOF
12 Hr.
WARM
170°F/75°C,
3 hours
SELF CLEAN
3 Hr.
5 Hr.
4 Hr.
