2-2
USING YOUR RANGE
CONTROL P
CONTROL P
ANEL FEA
ANEL FEA
TURES
TURES
1. BAKE PAD:
Press to select the bake function.
2. BROIL PAD:
Press to select the broil function.
3. CONVECTION BAKE PAD:
Press to select baking
with the convection function.
4. CONVECTION ROAST PAD:
Press to select
roasting with the convection function.
5. NUMBER PADS:
Use to set any function requiring
numbers such as the time of day on the clock, the
timer, the oven temperature, the start time and
length of operation for timed baking.
6. START PAD:
Must be pressed to start any cooking
or cleaning function.
7. CLEAR/OFF PAD:
Press to cancel all oven
operations except the clock and timer.
8. CLOCK PAD:
Press before setting the time of day.
9. TIMER ON/OFF PAD:
Press to select the timer
feature.
10. COOK TIME PAD:
Press and then use the number
pads to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
11. START TIME PAD:
Use along with BAKE, CONV.
BAKE, CONV. ROAST, COOK TIME and SELF
CLEAN pads to set the oven to start and stop
automatically at a time you set.
12. COOK & WARM PAD:
Press to keep cooked
foods warm. See page 2-4 for pad operation.
13. FAVORITES PAD:
Press to set favorite cooking.
14. OPTIONS PAD:
Press to set 6 types of option
category.
15. PROOF PAD:
Press to select a warm environment
useful for rising yeast-leavened products.
16. SELF CLEAN PAD:
Press to select self-cleaning
function. See page 2-4 for pad operation.
17. OVEN LIGHT PAD:
Press to turn the oven light on
or off.
18. DISPLAY
Single surface unit
: Right Rear, Left Rear, Left Front
Dual surface unit :
Right Front
Warming Zone :
Center Rear
Warming Drawer
8
18
1 3
4 2
5
6
9
10
11 12 13
14 15 16
17
7
single
Left Rear element
single
Left Front element
Dual
Right Front
Dual element
Warming zone
single
Right Rear element
D
A
A
A
B
C
A
B
C
D
