- 34 -
TROUBLESHOOTING
Possible cause / Solution
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as recommended.
- See the using the oven section.
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- Preheat the broil element for 10 minutes.
- See the
Broiling Guide,
page 21.
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- See the adjusting your oven Temperature in option section.
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Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
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See
Cleaning The Glass Cooktop
in the MAINTENANCE section, page 29.
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surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See
Cleaning
The Glass Cooktop
in the MAINTENANCE section, page 29.
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Cleaning
The Glass Cooktop
in the MAINTENANCE section, page 29.
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cream. Use cookware with clean, dry bottoms.
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- Allow the range to cool and reset the controls.
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- See the using the self-cleaning oven section.
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remains ON.
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functions.
- This is normal.
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- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the
Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .
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- Allow the oven to cool below locking temperature.
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- See the
Self-Clean section,
page 26.
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- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need
to self-clean again or for a longer period of time.
Problem
Food does not broil
properly
Oven temperature too hot
or too cold
Scratches or abrasions on
cooktop surface
Metal marks
Brown streaks or specks
Areas of discoloration
with metallic sheen
Oven will not self-clean
“Crackling” or “popping”
sound
Excessive smoking during
a self clean cycle
Oven door do not open
after a self clean cycle
Oven not clean after a self
clean cycle