LG LMVH1711ST Owner'S Manual & Cooking Manual Download Page 37 | Manualshive

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COOKING

ITEMS

SPECIAL INSTRUCTIONS

COOK TIME (AT HIGH)

Sliced meat

3 slices (

1

/

4

-inch thick)

Chicken pieces

1 breast
1 leg and thigh

Fish fillet
(6-8 oz.)

Lasagna

1 serving (10

1

/

2

oz.)

Casserole

1 cup
4 cups

Casserole – cream or
cheese

1 cup
4 cups

Sloppy Joe or
Barbecued Beef

1 sandwich (

1

/

2

cup

meat filling)without bun

Mashed potatoes

1 cup
4 cups

Baked beans

1 cup

Ravioli or pasta in sauce

1 cup
4 cups

Rice

1 cup
4 cups

Sandwich roll or bun

1 roll

Vegetables

1 cup
4 cups

Soup

1 serving (8 oz.)

1-2 minutes

2-3

1

/

2

minutes

1

1

/

2

-3 minutes

2-4 minutes

4-6 minutes

1-3

1

/

2

minutes

5-8 minutes

1

1

/

2

-3 minutes

3

1

/

2

-5

1

/

2

minutes

1-2

1

/

2

minutes

1-3 minutes
5-8 minutes

1

1

/

2

-3 minutes

2

1

/

2

-4 minutes

7

1

/

2

-11 minutes

1

1

/

2

-3

1

/

2

minutes

4-6

1

/

2

minutes

15-30 seconds

1

1

/

2

-2

1

/

2

minutes

4-6 minutes

1

1

/

2

-2

1

/

2

minutes

Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
Note: Gravy or sauce helps to keep meat juicy.

Place chicken pieces on microwavable plate.
Cover with plastic wrap and vent.

Place fish on microwavable plate.
Cover with plastic wrap and vent.

Place lasagna on microwavable plate.
Cover with plastic wrap and vent.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

Reheat filling and bun separately.
Cook filling covered in microwavable casserole.
Stir once.
Heat bun as directed in chart below.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

Wrap in paper towel and place on glass microwavable
rack.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

COOK covered in microwavable casserole.
Stir once halfway through cooking.

HEATING / REHEATING GUIDE

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best
results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the
can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe
lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for
reheating cooked food.

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Summary of Contents for LMVH1711ST

Page 1: ...OWNER S MANUAL COOKING GUIDE MICROWAVE OVEN LMVH1750SB LMVH1750ST LMVH1750SW Please read this owner s manual thoroughly before operating www lg com 3828W5A4629 ...

Page 2: ...ith the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door closes proper...

Page 3: ...r Cooking Guide Sensor Cook Sensor Reheat Sensor Popcorn Sensor Cook Table Sensor Reheat Table Auto Cook Auto Cook Table Tips for Convection Cooking Convection Tips for Combination Cooking Helpful Hints for Combination Cooking Combination Roast Speed Auto Combination Speed Auto Combination Chart COOKING Convection Baking Guidelines Meat Roasting Guidelines for Convection Cooking Combination Roast ...

Page 4: ...not use this oven for commercial purposes It is made for household use only When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again To avoid a fire hazard Do not severely overcook food Severely overcooked...

Page 5: ...OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other ut...

Page 6: ...he electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded WARNING If you use the grounding plug improperly you risk electric shock Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded Because this appliance fits ...

Page 7: ...r behind Vent Grille 4 Vent Grille 5 Glass Tray The glass tray moves food as it cooks for more even cooking It must be in the oven during operation 6 Cooktop Light 7 Grease Filter 8 Control Panel Touch the pads on this panel to perform all functions 9 Model and Serial Number Plate Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible To get you up ...

Page 8: ... desired cooking function quickly and easily All you have to do is touch the necessary Command Pad The following is a list of all the Command and Number Pads located on the control panel For more information on these features see OPERATION section CONTROL PANEL FEATURES ...

Page 9: ...oll Muffin Frozen Roll Muffin Beverage Chicken Pieces and Hot Cereal 12 MICRO Touch this pad when setting Microwave cooking 13 CONV Touch this pad when setting Convection cooking 14 COMBI Touch this pad when setting combination cooking or preheat 15 NUMBER Touch number pads to enter cooking time power level quantities weights or cooking temperature 16 EZ ON Touch this pad to set and start at 100 p...

Page 10: ...st Releasing pressure in foods Several foods for example baked potatoes sausages egg yolks and some fruits are tightly covered by a skin or membrane Steam can build up under the membrane during cooking causing the food to burst To relieve the pressure and to prevent bursting pierce these foods before cooking with a fork cocktail pick or toothpick Using standing time Always allow food to stand eith...

Page 11: ...walls of the oven and also between two aluminum containers Always place the container on the turntable Shield parts of food that may cook quickly such as wing tips and leg ends of poultry with small pieces of aluminum foil Heating food in aluminum foil containers usually takes up to double the time compared to reheating in plastic glass china or paper containers The time when food is ready will va...

Page 12: ...vection cooking or combination cooking to cook by time Simply preset the length of cooking time desired and your oven turns off automatically The following guide shows at a glance the difference between microwave convection and combination cooking Microwave energy is distributed evenly throughout the oven for fast thorough cooking of food Microwave energy Fast high efficiency cooking Oven and surr...

Page 13: ...eat and help produce a light tender crust Glass or glass ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass Combination Cooking Glass or glass ceramic baking containers are recommended Be sure not to use items with metal trim as it may cause arcing sparking with oven wall or oven shelf damaging the cookware the shelf or the oven Heat resi...

Page 14: ...able MICROWAVE CONVECTION COMBINATION Notes Do not operate the oven when it is empty except preheating in the convection mode only NEVER operate the microwave while the oven is empty Possible to use Recommended method Do not use Metal Tray Metal Rack X X X X X X ...

Page 15: ...SIGNALS Audible signals are available to guide you when setting and using your oven A tone will sound each time you touch a pad Seven tones signal the end of a Timer countdown Four tones signal the end of a cooking cycle INTERRUPTING COOKING You can stop the oven during a cycle by opening the door The oven stops heating and the fan stops but the light stays on To restart cooking close the door and...

Page 16: ...implified control lets you quickly set and start microwave cooking without the need to touch START ENTER 1 Touch VENT ON OFF This shows the last level until you select the fan speed level 2 Touch VENT 5 SPEED until LEVEL 4 appears in the display Turn off fan when desired Example To set Level 4 VENT FAN The bottom of the control panel controls the 5 speed vent fan NOTES If the temperature from the ...

Page 17: ... or shorter time Pressing MORE will add 10 seconds of cooking time each time you press it Pressing LESS will subtract 10 seconds of cooking time each time you press it CUSTOM SET You can change the default values for clock set beep sound display speed and defrost weight See following chart for more information NUMBER FUNCTION NUMBER RESULT 1 2 1 2 1 2 3 1 2 Beep ON OFF control Clock display contro...

Page 18: ...ll display Example To cook food for 7 minutes 30 seconds at 70 power COOKING AT LOWER POWER LEVELS HIGH power cooking does not always give you the best results with foods that need slower cooking such as roasts baked goods or custards Your oven has 10 power settings in addition to HIGH 1 Touch MICRO 2 Enter the first cook time 3 Touch MICRO 4 Enter the second cook time 5 Touch POWER LEVEL 6 Enter ...

Page 19: ...g and custards Finishing cooking casseroles Cooking ham whole poultry and pot roasts Simmering stews Melting chocolate Heating pastries Manually defrosting foods such as bread fish meats poultry and precooked foods Softening butter cheese and ice cream Keeping food warm Taking chill out of fruit Standing time in oven 10 HIGH 9 8 7 6 5 4 3 2 1 0 100 90 80 70 60 50 40 30 20 10 0 COOKING GUIDE FOR LO...

Page 20: ... Place container in oven Ice cream will be soft enough to make scooping easier Unwrap and place in microwavable Container Cream cheese will be at room temperature and ready for use in recipe Remove top Place in oven Frozen juice will be soft enough to mix easily with water CATEGORY Butter Ice cream Cream cheese Frozen juice CODE 1 2 3 4 3 or 8 oz 6 12 or 16 oz MELT TABLE AMOUNT 1 2 or 3 sticks 4 o...

Page 21: ...example 4 ounces equals 1 4 pound However in order to enter food weight in Auto Defrost you must specify pounds and tenths of a pound If the weight on the food package is in fractions of a pound you can use the following table to convert the weight to decimals This table shows you food type selections and the weights you can set for each type For best results loosen or remove covering on food OPER...

Page 22: ...rk Return remainder to oven Separate and rearrange Separate and rearrange Separate and rearrange Turn over Cover warm areas with aluminum foil Separate and rearrange Remove thawed portions with fork Turn over Return remainder to oven Turn over Cover warm areas with aluminum foil Meat of irregular shape and large fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beg...

Page 23: ...sting rack Finish defrosting by immersing in cold water Place on a microwavable roasting rack Finish defrosting by immersing in cold water FOOD AT BEEP SETTING SPECIAL INSTRUCTIONS FISH Fillets Steaks Whole SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH FISH FISH FISH Turn over Separate fillets when partially thawed if possible Separate and rearrange Turn over Break apart Tur...

Page 24: ... and place the food in a suitable container Slit the skins if any of frozen food such as sausage Bend plastic pouches of food to ensure even defrosting Always underestimate defrosting time If defrosted food is still icy in the center return it to the microwave oven for more defrosting The length of defrosting time varies according to how solidly the food is frozen The shape of the package affects ...

Page 25: ...rowavable containers and cover them with lids or vented plastic wrap 2 Never use tight sealing plastic covers They can prevent steam from escaping and cause food to overcook 3 Match the amount of the size of the container Fill containers at least half full for best results 4 Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Be...

Page 26: ... Remove from outer display package Slit cover If not in microwave safe container place on a plate Cover with plastic wrap and vent the plastic film by piercing with a fork 3 times After cooking allow to stand for 3 minutes Place rice and twice as much liquid water chicken or vegetable stock in a 2 quart microwave dish Cover with plastic wrap and vent After cooking allow to stand for 10 minutes Sti...

Page 27: ...oz each count as two when entering quantity Remove from display package and place on plate If muffins are over 3 oz each count as two when entering quantity Use a wide mouth mug Do not cover Remove from display package and place on a plate Be careful The beverage will be very hot Sometimes liquids heated in cylindrical containers will splash out when the cup is moved Place the chicken pieces in an...

Page 28: ...apt your favorite oven recipes to convection cooking however you need to lower oven temperature by 25 F from recommended temperature mentioned in package instructions when cooking packaged food in convection mode 7 When baking cakes cookies breads rolls or other baked foods most recipes call for preheating Preheat the empty oven just as you do a regular oven You can start heavier dense foods such ...

Page 29: ...n in the vent hood will automatically turn on at the 1 speed lowest speed setting to protect the oven CONVECTION During convection cooking a heating element is used to raise the temperature of the air inside the oven Convection cooking temperature ranges from 100 F to 450 F It is best to preheat the oven when convection cooking Note Lower oven temperature by 25 F from package recommended temperatu...

Page 30: ...nation cooking PRECAUTIONS 1 All cookware used for combination cooking must be BOTH microwave safe and oven safe 2 During combination baking some baking cookware may cause arcing when it comes in contact with the oven walls or metal accessory racks Arcing is a discharge of electricity that occurs when microwaves come in contact with metal If arcing occurs immediately stop the cooking cycle and pla...

Page 31: ...z 1 4 EA DIRECTION Thoroughly wash inside and outside of chicken with cold water Pat chicken dry with paper towels secure the legs with kitchen twine Brush outside of chicken with melted butter or margarine Place chicken breast side down on metal rack on metal tray After cooking loosely tent chicken with aluminum foil Let stand for 10 minutes after cooking Pat dry with paper towels Place roast on ...

Page 32: ...d Plain or Sweet Rolls Devil s Food Fudge brownies Coffee Cake Cup Cakes Fruit Cake loaf Gingerbread Butter Cakes Cake Mixes 9 x 13a Tube Cake Pound Cake Chocolate Chip Sugar Baked Apples or Pears Bread Pudding Cream Puffs Meringue Shells 375 F 350 F 425 F 325 F 325 F 375 F 350 F 350 F 350 F 325 F 325 F 275 F 300 F 325 F 325 F 325 F 325 F 350 F 350 F 350 F 300 F 400 F 300 F 11 to 14 35 to 40 18 to...

Page 33: ... 55 to 60 50 to 60 25 to 30 Place metal tray on rack and place in cold oven Preheat oven tray and rack to 400 F When preheated place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot Follow package directions for preparation Follow package directions for preparation Let stand 5 minutes before cutting Pierce pastry with fork to prevent shrinkag...

Page 34: ...4 lbs Medium Well Bone in 2 to 4 lbs Boneless 2 to 4 lbs Pork Chops 1 2 to 1 inch thick 2 chops 4 chops 6 chops Whole Chicken 21 2 to 31 2 lbs Chicken Pieces 21 2 to 31 2 lbs Duckling 4 to 5 lbs Turkey Breast 4 to 6 lbs Fish whole 3 to 5 lbs Lobster Tails 6 to 8 oz each 300 F 300 F 300 F 300 F 300 F 300 F 300 F 300 F 300 F 400 F 325 F 325 F 325 F 300 F 300 F 300 F 300 F 300 F 300 F 325 F 325 F 325...

Page 35: ... 2 to 6 lbs Chicken Pieces 21 2 to 6 lbs Cornish Hens untied Unstuffed Stuffed Duckling Turkey Breast 4 to 6 lbs Fish 1 lb fillets Lobster Tails 6 to 8 oz each Shrimp 1 to 2 lbs Scallops 1 to 2 lbs 375 F 375 F 375 F 375 F 375 F 375 F 375 F 375 F 300 F 300 F 300 F 300 F 300 F 300 F 300 F 300 F 300 F 300 F 350 F 305 F 305 F 375 F 375 F 425 F 375 F 375 F 300 F 350 F 350 F 350 F 350 F 9 to 13 11 to 15...

Page 36: ...ked Potatoes 425 F 375 F 450 F 450 F 450 F 15 to 17 39 to 43 4 to 6 23 to 26 36 to 40 COMMENTS Let stand 5 minutes before cutting Follow package directions for preparation Follow package directions for preparation Follow package directions for preparation Pierce skin with a fork before baking Place on rack COMBINATION BAKE COOKING GUIDE ...

Page 37: ...crowavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking Reheat filling and bun separately Cook filling covered in microwavable casserole Stir once Heat bun as directed in chart below COOK covered in microwavable casserole Stir once halfway through cooking COOK covered in microwavable casserole Stir once halfway through cooking...

Page 38: ... qt covered casserole Stir halfway through cooking Add 1 4 cup water in 1 qt covered casserole Stir halfway through cooking Trim Add 1 4 cup water in 1 qt covered casserole Stir halfway through cooking Slice Add 1 2 cup water in 11 2 qt covered casserole Stir halfway through cooking Husk Add 2 tbsp water in 11 2 qt baking dish Cover Place mushrooms in 11 2 qt covered casserole Stir halfway through...

Page 39: ... This is normal For stubborn soil boil a cup of water in the oven for 2 to 3 minutes Steam will soften the soil To get rid of odors inside the oven boil a cup of water with some lemon juice or vinegar in it For exterior surfaces and control panel Use a soft cloth with spray glass cleaner Apply the spray glass cleaner to the soft cloth do not spray directly on the oven NOTE Abrasive cleansers steel...

Page 40: ... opening Push filter upward and push to the other side to lock into place 5 Plug in the microwave oven CHARCOAL FILTER REPLACEMENT If your oven is vented inside the charcoal filter should be replaced every 6 to 12 months and more often if necessary The charcoal filter cannot be cleaned To order a new charcoal filter contact the Parts Department at your nearest Authorized Service Center 1 Unplug th...

Page 41: ...normal A This appearance is normal and does not affect the operation of your oven Q The glass tray does not moving A The glass tray is not correctly in place It should be correct side up and sitting firmly on the center hub The support is not operating correctly Remove the glass tray and restart the oven Cooking without the glass tray can give you poor results Q Why does the dish become hot when I...

Page 42: ...vection oven DO NOT USE METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoi...

Page 43: ...not always keep correct time check that the power cord is fully inserted into the outlet receptacle be sure the oven is the only appliance on the electrical circuit If food cooks unevenly be sure food is evenly shaped be sure food is completely defrosted before cooking check placement of aluminum foil strips used to prevent overcooking If food is undercooked check recipe to be sure all directions ...

Page 44: ...MEMO ...

Page 45: ...MEMO ...

Page 46: ...MEMO ...

Page 47: ...LMVH1750SB LMVH1750ST LMVH1750SW ...

Page 48: ...ith the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door closes proper...

Page 49: ...www lg com Register your product Online LG Customer Information Center 1 800 243 0000 1 888 865 3026 USA Consumer User USA Commercial User 1 888 542 2623 CANADA Printed in Korea ...

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