LG LMV1600SB, Owner'S Manual

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TABLE OF CONTENTS
TABLE OF CONTENTS ..........................................2
SAFETY ...................................................................3
Important Safety Instructions ................................3
Precautions To Avoid Possible Exposure To
Excessive Microwave Energy ...............................4
INFORMATION........................................................5
Location of Model Number ....................................5
Oven Specifications ..............................................5
Electrical Rating ....................................................5
Electrical Requirements ........................................5
Grounding Instructions ..........................................5
Microwave Oven Features ....................................6
Oven Control Panel...............................................7
MAINTENANCE.................................................... 24
CARE AND CLEANING .................................... 24
Metal Rack ......................................................24
Cleaning the Grease Filter .............................. 24
Charcoal Filter R eplacement .......... ................24
Cooktop/Night Light R eplacement .................. 25
Oven Light R eplacement ................................ 25
QUESTIONS AND ANSWERS.......................... 25
MICROWAVE UTENSIL GUIDE........................ 26
BEFORE CALLING FOR SERVICE.....................27
WARRANTY .........................................................29
OPERATION............................................................
....9
LEARN ABOUT YOUR MICROWAVE OVEN......
....9
Potato ........................ ....................................... . 1
6
Auto Cook ................................................... ....... . 1
7
Cooking Guide for Auto Cook ...................... ...... . 1
7
Auto Reheat ........................................................ 1
8
Cooking Guide for Auto Reheat .......................... 1
8
COOKING ................................................................
19
GETTING THE BEST COOKING RESULTS .......
19
FISH & SHELLFISH .............................................
19
APPETIZERS / SAUCES / SOUPS ......................
20
MEAT ....................................................................
20
POULTRY ............................................................. 2
2
PASTA AND RICE................................................ 2
3
Audible Signals.......................................................9
Clock.......................................................................9
Interrupting Cooking...............................................9
Child Lock...............................................................9
VENT Hi/Low/Off..................................................10
Add 30 Sec...........................................................10
Cooktop Light.......................................................10
Time Defrost........................................................10
Timed Cooking.....................................................11
Multi-stage Cooking.............................................11
Melt......................................................................12
Soften..................................................................12
Melt Table............................................................12
Soften Table........................................................12
Energy Saving.....................................................12
Microwave Power Levels....................................13
Auto Defrost........................................................14
Operating Tips....................................................14
Weight conversion table.....................................14
Defrosting Tips...................................................15
Using Quick Touch.............................................16
Popcorn..............................................................16
Pizza .................................................................16
Frozen Entree....................................................16