CLEANING
PRECAUTIONS
UNDERSTANDING YOUR MICROWAVE OVEN
•
Place the front surface of the door three inches or
more from the countertop edge to avoid accidental
tipping of the microwave oven during normal use.
•
To program the oven, make sure you touch the center
of each pad firmly since the areas between the pads
will not activate the oven. A tone will sound each time
a pad is touched correctly. Don’t touch several pads
at once.
•
Do not strike the control panel with silverware, uten-
sils, etc. Breakage may occur.
•
Always use caution when taking the cooking utensils
out of the oven. Some dishes absorb heat from the
cooked food and may be hot. See Cookware Guide
earlier in this section for more information.
•
Do not rinse cooking utensils by placing them in
water immediately after cooking. This may cause
breakage. Also, always allow the turntable to cool
before removing it from the oven.
•
Never operate the oven when it is empty. Food or
water should always be in the oven during operation
to absorb the microwave energy.
•
Do not use the oven to dry newspapers or clothes.
They may catch fire.
•
Use thermometers that have been approved for
microwave oven cooking.
•
The turntable must always be in place when you
operate the oven.
•
Do not use your microwave oven to cook eggs in the
shell. Pressure can build up inside the shell, causing
it to burst.
•
There are several precautions to follow when
microwaving popcorn:
— Do not pop popcorn, except in a microwave-safe
container or commercial packages designed for
microwave ovens.
— Never try to pop popcorn in a paper bag that is not
microwave-approved.
— Overcooking may result in smoke and fire.
— Do not repop unpopped kernels.
— Do not reuse popcorn bags.
— Listen while corn pops. Stop oven when popping
slows to 2-3 seconds between pops.
— Do not leave microwave unattended while popping
corn.
— Follow directions on bag.
NOTE:
Before cleaning the oven, unplug the power
cord. If this is impossible, open the oven door to pre-
vent an accidental oven start.
INTERIOR
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
REMOVABLE PARTS
The turntable and rotating ring are removable. They
should be hand-washed in warm (not hot) water with a
mild detergent and a soft cloth. Once they are clean,
rinse well and dry with a soft cloth. Never use cleaning
powders, steel wool, or rough pads.
•
The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause
the turntable to break during use.
•
The rotating ring should be cleaned regularly.
DOOR
For best performance and safety, the inner door panel
and the oven front frame should be free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
After cleaning the control panel, touch STOP/CLEAR
to clear any entries that might have been entered acci-
dentally while cleaning the panel. Also make sure that
the turntable and rotating ring are in the right position.
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