11
USING YOUR MICROWAVE OVEN
Example: To set EZ-ON for 2 minutes.
1. Touch
EZ-ON
4 times. The
oven begins cooking and
display shows time counting
down.
A time-saving pad, this simplified control lets you quickly
set and start microwave cooking without the need to touch
the
START/ENTER.
EZ-ON
You can keep cooked food warm in your microwave oven.
The Warming keeps food warm at a desired
temperature controlled by the heating element and the fan
installed on the upper side.
THE TURNTABLE DOESN'T WORK DURING WARMING.
1. The Temperature sensor has four different settings
(High/Medium/Low/Proof) and it keeps the food warm at
the desired temperature. The Proof feature maintains a
warm environment useful for rising yeast-leavened
products before baking.
2. A warm temperature of the food heated from the Sensor
function could be kept more evenly with the help of the
warming lamp.
3. Large dishes cooked from the oven range such as oblong
dish, roasting pan and metal pan can also be used.
4. Roasted meat and poultry covered with aluminum foil will
maintain juiciness and tenderness like the foods just out of
the oven during warming period.
WARMING
Example: To heat 4 ea Hot Dogs.
1. Touch
STOP/CLEAR.
2. Touch
HOT DOG.
3. Touch
2.
4. Touch
START/ENTER.
Using KIDS MEAL lets you heat common microwave-prepared
foods without needing to program times and cook power.
MAC & CHEESE, HOT DOG, CHICKEN NUGGETS.
KIDS MEAL
NOTE:
After 4 seconds, the oven will start auto-matically. When the
cook time is over, you will hear four beeps and
END
will disply.
Example: To use the WARMING for 7 minutes
30 seconds at
MDEUIM
level.
1. Touch
STOP/CLEAR.
2. Touch
WARMING
twice.
3. Enter the time.
4. Touch
START/ENTER.
MAC & CHEESE
6 ozs.
12 ozs.
HOT DOG
2 ea
4 ea
CHICKEN NUGGETS
4 ozs.
8 ozs.
Category
Touch Pad number
1
2
KIDS MEAL TABLE
NOTE:
• The “
WARMING
” feature keeps food warm by
using a radiant heat element source not a bulb or
microwaves.
• Food cooked should be covered during
WARMING
.
• Pastry items (pies, turnovers, etc.) should be uncovered
during
WARMING.
• Completed meals kept warm on a dinner plate can be
covered during
WARMING.
• When the last cooking cycle is over, you will hear four
tones and
COOK END
will appear in the oven display.
High (200°F)
Medium (170°F)
Low (140°F)
1
2
3
Bacon
Poultry
Pizza
Hambuger patties
Pork chops
Fried foods
Gravies
Eggs
Biscuits
Pastries
Roasts (Beef, Pork, Lamb)
Casseroles
Vegetable
Rolls (hard)
Rolls (soft)
Empty dinner plates
Setting
Touch
Type of food
WARMING
Different types of food may be placed in the oven for
warming at the same time.
For best results, do not hold foods longer than 1 hour.
For smaller quantities or heat-sensitive foods, such As
eggs, do not hold longer than 30 minutes.
WARMING TABLE
