LG LMH1017CVB, Owner'S Manual & Cooking Manual

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USING YOUR MICROWAVE OVEN
11
This function allows you to cook food for a
desired time. And in order to give you the best
results, there are 10 power level settings in
addition to HI-POWER because many food need
slower cooking (at less than HI-POWER).
When cooking is complete, four short tones will
sound. The word
cook end shows in the display
window. Then the oven shuts itself off.
NOTE:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 4 & 5 above.
For Two Stage cooking, repeat microwave steps 2
through 5 on this page before touching the START
pad for additional Time and Power program you want
to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
*The table below shows the power level settings for
your oven.
MICROWAVE POWER LEVEL TABLE
MICROWAVE 2 STAGE TIMED COOKING
Example: To cook food on 80% Power (Power8)
for 5 minutes 30 seconds
1. Touch STOP/CLEAR.
2. Touch MICROWAVE
enter cooking time shows in
the display.
3. Enter 5 minutes 30
seconds by touching [5],
[3], [0] . touch start or
power level shows in the
display.
4. Touch POWER .
power 100 enter power level
0 to 1 0 shows in the
display.
5. Touch [8].
To select power level 80%.
power 80 touch start shows
in the display.
6. Touch ENTER/START.
Power
Level
10
(High)
9
8
7
6
5
4
3
2
1
0
*Boiling water.
*Making candy.
*Cooking poultry pieces, fish, & vegetables.
*Cooking tender cuts of meat.
*Whole poultry.
*Reheating rice, pasta, & vegetables.
*Reheating prepared foods quickly.
*Reheating sandwiches.
*Cooking egg, milk and cheese dishes.
*Cooking cakes and breads.
*Melting chocolate.
*Cooking veal.
*Cooking whole fish.
*Cooking puddings and custard.
*Cooking ham, whole poultry and lamb.
*Cooking rib roast and sirloin tip.
*Thawing meat, poultry and seafood.
*Cooking less tender cuts of meat.
*Cooking pork chops and roast.
*Taking chill out of fruit.
*Softening butter.
*Keeping casseroles and main dishes warm.
*Softening butter and cream cheese.
* Standing time.
* Independent.
Use