5.2 Use of the electric grill
For short cooking times, for example for browning
already-cooked meat, select the static grill function
; set the thermostat knob to maximum
temperature (
260
°C) and adjust grill intensity by
means of the variable grill knob without exceeding
the
3
/
4
stroke as shown in the figure. The ventilated
grill function allows actual cooking to be done,
thanks to the forced ventilation which lets heat penetrate inside the
food. For this type of cooking select the ventilated grill function ,
set the thermostat knob to the desired cooking temperature (never
more than
220
°C). Cooking time must not exceed 60 minutes.
How to use the grill
Once the grill is on, the red warning light will come on. Leave the
oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter
before cooking. An oven dish should be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on
one of the guides supplied with the different ovens, following the
instructions below:
FOOD
GRILLE ON THE
SHELF
Flat or thin meat
3
Rolled roast joints
2 – 3
Poultry
2 – 3
• Cooking procedures in this mode must never last more than
60 minutes.
• The door must be closed during grilling and grill-rotisserie cooking.
• During and after use the accessible parts of the oven may be
very hot, and children must always be kept at a distance.
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