16
USING YOUR MICROWAVE OVEN
AUTO DEFROST GUIDE
SEQUENCE
TOUCH
FOOD
MIN./MAX.
AUTO DEFROST
• BEEF
..................Ground beef, Cubes for stew,
...............................
Pot roast, Rib roast, Rump roast,
GROUND
one time
...............................
Chuck roast, Hamburger patty.
MEAT
• LAMB
.................Rolled roast
0.1/6.0 lbs.
• PORK
.................Hot dogs, Spareribs,
...............................
Country-style ribs,
...............................
Rolled roast, Sausage.
• VEAL
..................Cutlets (1lb.,
1
/
2
-inch thick)
• POULTRY
...........Whole (under 4 lbs), Cut up
POULTRY
two times
...............................
Breasts (boneless)
0.1/6.0 lbs.
• CORNISH HENS
...Whole
• TURKEY
..............Breast (under 6 lbs.)
• STEAKS
..............Round steak, Tenderloin steak.
STEAKS/CHOPS three times • CHOPS
................Lamb chops (1-inch thick),
Pork chops (
1
/
2
-inch thick).
0.1/6.0 lbs.
• FISH
.....................Fillets, Steaks, Whole.
• SHELLFISH
.........Crab meat, Lobster tails, Shrimp,
...............................
Scallops
Summary of Contents for LCS1112ST
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