32
OPERATION
Melt
The oven uses low power to melt foods such as
butter, caramel, cheese, chocolate, marshmallow.
See the following table.
Setting the Melt Function
(example, 8 oz. of chocolate.)
1
Touch
More Mode
.
2
Touch
4
to select MELT.
3
Set the Menu: Touch
4
to select CHOCOLATE
and touch
Start
.
4
Set the amout: Touch
2
to select 8 oz.
5
Touch
Start
.
•
When the cook time is over a melody sounds
and
COOK END
displays.
Melt Table
Category
Weight
Cookware
Food Temp.
Instructions
1. Butter
½, 1, 2 sticks
Microwave-
safe bowl on
the glass tray
Refrigerated
Choose the menu and weight, press START.
After cooking, stir to complete melting.
2. Caramel
4, 8, 12 oz
Microwave-
safe bowl on
the glass tray
Room
Choose the menu and weight, press START.
After cooking, stir to complete melting.
3. Cheese
4, 8, 12 oz
Microwave-
safe bowl on
the glass tray
Refrigerated
Use processed cheese food only. Unwrap and cut into cubes.
Choose the menu and weight, press START.
After cooking, stir to complete melting.
4. Chocolate
4, 8, 12 oz
Microwave-
safe bowl on
the glass tray
Room
Chocolate chips or squares of baking chocolate may be used.
Choose the menu and weight, press START.
After cooking, stir to complete melting.
5. Marshmallow
5, 10 oz
Microwave-
safe bowl on
the glass tray
Room
Choose the menu and weight, press START.
After cooking, stir to complete melting.