53
ENGLISH
Roasting tables
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
Temp.
(°C) – (2)
Time
(mins.)
Oven
level
Fan grill
– (1)
Conventional
heat – (1)
Food
190
180
180~190
180~190
180
210
200
180~190
180~190
160~180
50~70
75~100
80~110
90~120
110~130
50~60
60~80
100~120
120~140
35~55
Temp.
(°C) – (2)
Time
(mins.)
200
200~240
200
200~220
200
200~220
200~220
200~220
190~210
200~220
70~90
100~120
100~120
110~130
150
70~90
110~120
110~140
130~150
35~55
2
3)
2
3)
2
3)
2
3)
2
2
3)
2
2
2
2
3)
This table is intended as a guide only, individual tastes and cuts of meat will vary.
1)
Fit the fat filter for roasting.
2)
If pot roasting set the temperature 20°C higher.
3)
Use the 4th level from the bottom when using Conventional heat.
Roasting Table