
60
Test dishes as per 44547
Baking
Temperature
160-180°C
140-160°C
140-160°C
170-180°C
150-170°C
150-170°C
170-180°C
150-170°C
150-170°C
170-190°C
160-180°C
170-190°C
150-170°C
150-170°C
Oven
function
Conventional
heat
3D hot air
3D hot air
Conventional
Heat
3D hot air
3D hot air
Conventional
Heat
3D hot air
3D hot air
Conventional
Heat
3D hot air
Conventional
Heat
3D hot air
3D hot air
Food
Pastry Stripes
Small Cakes
Flat Cake
Fatless
Sponge Cake
Yeast Tray
Cake
Oven
level
2
2
2+4
3
2
2+4
3
2
2+4
1
1
3
2
2+4
Time
(mins)
24-28
38-42
40-46
25-28
37-42
35-40
32-36
45-50
50-60
32-36
35-40
75-80
70-75
70-75
Summary of Contents for LB641152
Page 2: ......
Page 83: ...83 Memo ...
Page 84: ...84 Memo ...
Page 85: ...85 ...
Page 86: ...86 Memo ...
Page 87: ...87 ...