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47
Roasting Table
Convection Grill ( )
Food
Beef rare
Beef medium
Beef well done
Beef fillet
Lamb medium
Lamb well done
Pork
Chicken, Duck and Goose
Large Turkey (up to 6 kilo)
Chops and chicken joints
Temperature
°C
220-240
210-230
200-220
210-230
170-190
150-170
180-200
220-240
170-190
180-200
Oven level,
from bottom
2
2
2
2
2
2
2
2
1
2
Cooking time
min per 500g
15+15
15+20
20+25
15+20
25+25
30+30
30+30
15+10
13+13
30
Summary of Contents for LB641058
Page 59: ...59 3 Replace the failed oven light to new one 12V 20W Halogen oven light ...
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