Roasting Table
Roasting tables
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx.4kg)
Whole fish
(approx.1.5kg)
2
2)
2
2)
2
2
2)
2
2
2
2
2)
190
180
180
210
200
180~190
180~190
160~180
50~70
75~100
110~130
50~60
60~80
100~120
120~140
35~55
200
200~240
200
200~220
200~220
200~220
190~210
200~220
70~90
100~120
150
70~90
110~120
110~140
130~150
35~55
Fan grill
Conventional
heat
Temp. Time Temp. Time
(°C)– (1)
(mins.)
(°C)– (1)
(mins.)
Food
Oven
level
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1)
If pot roasting set the temperature 20°C higher.
2)
Use the 4th level from the bottom when using Conventional heat.
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ENGLISH
