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For grilling, you have a choice of 2 different operating modes.
Large grill
For larger quantities of flat food for grilling, and for top-baking in
large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high),
as suitable for the food being grilled.
Convection grill
For grilling larges pieces of poultry, such as large chicken.
When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the wire grill or the deep pan for grilling. Use the shelf for
making toast. To catch dripping liquids, slide the deep pan in at
Level 1 or 2.
Grilling