LG LB621100S Operating Instructions Manual Download Page 21 | Manualshive

Page: 21 / 68

LG LB621100S Operating Instructions Manual Download Page 21

21

Conventional heat

For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.

3D hot air

In addition to the conventional heat elements, 3D hot
air mode uses the hot-air fan in the back wall. This
means that the roasting and baking temperature can
be reduced by 20-40°C. The recommended
temperature is 150°C. This mode is suitable for cakes
and biscuits, as it is possible to bake on more than one level at the
same time.

Convection grill

In this mode, the grill heating elements are used with
the hot-air fan. The recommended temperature is
190°C. This function is suitable for pizzas, quiche
lorraine or cheesecakes.

Bottom heat

In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.

«
...
19
20
21
22
23
...
»

Summary of Contents for LB621100S

Page 1: ...sing the oven This will ensure that you know the important safety information and the correct operation of the oven Please keep this manual in a easily accessible place and refer to them anytime Please transfer this manual to new owner if you sell the oven LB621120S LB621100S P No MFL30548502 ...

Page 2: ......

Page 3: ...liarise yourself with all of the appliance s functions please read through this Instruction Manual carefully Please pay particular attention to the section containing safety instructions in the first few pages Keep the Instruction Manual in a safe place for reference if questions should arise If you should sell the appliance on please pass the Instruction Manual on to the new owner ...

Page 4: ...f 24 Indicator For model LB621100S 25 Clock functions and symbols For model LB621120S 26 Setting the timers For model LB621120S 27 Programming the overall cooking baking time For model LB621120S 28 Programming the end of cooking baking time For model LB621120S 29 Combining overall cooking baking time and end of cooking baking time For model LB621120S 30 31 Setting the time of day For model LB62112...

Page 5: ...Defrosting 45 Defrosting table 45 Test dishes as per 44547 46 47 Cleaning and care 48 51 Oven light 52 Oven door 53 59 Troubleshooting 60 61 Technical specifications 62 63 Installation instructions 64 Customer service spare parts 65 5 ...

Page 6: ... of a fault or damage to the appliance do not attempt to operate it Repairs of the appliance should be carried out by a licensed technician only Wrong repairs may result in considerable danger If you need repairs contact an LG Service Center or your dealer If supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer its service agent Electrical leads ...

Page 7: ... sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Warning The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock Warning When the oven operates the interior parts will be very hot Warning Accessible parts may become hot during use Young children should be kept away War...

Page 8: ...d of time Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic self cleaning During self cleaning the surfaces get hotter than usual and children should be kept at a safe distance When cooking take care when openning the oven door as hot air and steam will escape rapidly When cooking dishes that contain alcohol the alcohol can evap...

Page 9: ...en and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results Dripping fruit juices from the baking tray will leave stains which become indelible When cooking very moist cakes use the deep pan Do not use the oven door as a rest table for hot or cold cookwares The appliance is not intended for u...

Page 10: ...m your local authority Used appliances Warning Used appliances must be rendered unusable prior to disposal so that they no longer present a risk To achieve this disconnect from the mains supply and remove the power supply cable For the protection of the environment used appliances must be disposed of properly The appliance must not be disposed of along with normal domestic waste Your local authori...

Page 11: ...seal Oven light Level 5 Level 4 Level 3 Level 2 Level 1 Oven levels are numbered from the bottom up The 4 and 5 levels are mainly used for grill functions The cooking tables throughout this operating instructions give you suggested oven level shelf positions however you can change these to suit yourself Side shelf support Rating plate ...

Page 12: ...12 Control Panel 1 2 4 3 1 Timer button 2 Clock button 3 Operating mode knob 4 Time display For model LB621120S ...

Page 13: ...13 5 6 7 5 Less button 6 More button 7 Temperature knob ...

Page 14: ...14 Control Panel 1 2 1 Function indicator 2 Operating mode knob For model LB621100S ...

Page 15: ...15 3 4 3 Heating Indicator 4 Temperature knob ...

Page 16: ...16 Wire grill For dishes baking tins grilling and roasting tins Deep pan For cakes and biscuits for roasting and for catching roasting juices or fat Accessories ...

Page 17: ...ot put the trays down on the oven floor but slide them into the shelf supports as well If you place trays on the oven floor the resulting build up of heat can damage the surface of the oven For this reason there must always be a minimum gap of 2 cm between the accessories and the oven floor With wire grill always ensure that they are properly in position in the shelf supports Fitting the wire gril...

Page 18: ...nnected for the first time or after a power failure the time display flashes at 12 00 Example to set the current time of day to 13 30 Before initial use The time display flashes at 12 00 and the egg timer symbol will blink 1 Press the button to change the clock time 13 30 in the example The time will be set after 4 seconds 2 ...

Page 19: ...h warm water and dishwashing liquid 3 Clean the oven interior in the same way using warm water and dishwashing liquid 4 Allow the oven to dry Heating up Before baking or roasting heat up the oven the first time it is switched on an unpleasant smell may arise Open the windows and ensure there is adequate ventilation during this procedure 1 Ensure that the time of day is set correctly 2 Remove all a...

Page 20: ...arious combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven as required for the optimum preparation of various dishes When using the grill function dial the temperature knob by on the grill mark Using the oven Oven Light Defrosting Bottom heat Convection grill 3D hot air Conventional heat Large grill ...

Page 21: ...baking temperature can be reduced by 20 40 C The recommended temperature is 150 C This mode is suitable for cakes and biscuits as it is possible to bake on more than one level at the same time Convection grill In this mode the grill heating elements are used with the hot air fan The recommended temperature is 190 C This function is suitable for pizzas quiche lorraine or cheesecakes Bottom heat In ...

Page 22: ...tities for browning or with a gratin topping Defrosting In defrosting mode the fan is used without heating The circulating air speeds up the defrosting process Place the frozen food in a suitable container to trap the liquid produced during defrosting Where appropriate you can use the wire grill and the deep pan to avoid soiling the oven If water is allowed to run out into the oven the door seals ...

Page 23: ...23 Using the oven Switching the oven on Select the desired mode with the Operating mode knob 1 Select the desired oven temperature 2 After setting the oven temperature the oven will start immediately 3 ...

Page 24: ...he power supply to the heating elements is switched off for a period of time so as to avoid any damage to the appliance Baking dishes When using baking dishes always ensure that the dish is suitable for use at the temperature inside the oven The oven can operate at up to 250 C Refer to the instructions provided by the manufacturer of the dish Switching the oven off Set the Operating mode knob to O...

Page 25: ...Indicator For model LB621100S Function Indicator Heating Indicator This indicator is turned on in case a function is set 1 This indicator is turned on only if one or more heating elements are working on 2 ...

Page 26: ...me set has expired End of cooking time Lights up when the point in time set for the end of the cooking baking time is set or displayed The oven switches off automatically at the stipulated time Heating indicator This indicator is turned on only if one or more heating elements are working on Clock Lights up when the time is being set changed or displayed Timer timing clock Clock Heating indicator E...

Page 27: ... button once to cancel the signal tone Setting the timers For model LB621120S Press the timer button 1 Set the desire time with the More Less buttons 30min in the example 2 After 4 seconds the time will be set And you will hear a signal tone 3 ...

Page 28: ...ed operating mode and temperature 1 Press the Clock button once 2 Set the desired overall cooking baking time with the More Less buttons 30min in the example 3 After 4 seconds the time will be set And you will hear a signal tone Once this time has expired you will hear a beep sound and the oven will switch off automatically Press any button once to cancel the audible sound 4 ...

Page 29: ...ck button twice 2 Set the desired end of cooking baking time with the More Less buttons In the example the current time is 13 30 and the dish is to be finished at 14 30 3 After 4 seconds the time will be set And you will hear a signal tone Once this time has expired you will hear a beep sound and the oven will switch off automatically Press any button once to cancel the audible sound 4 ...

Page 30: ...ime programmes can be combined to permit the oven to be switched on and off automatically Select the desired operating mode and temperature 1 Press the Clock button once 2 Set the desired overall cooking baking time with the More Less buttons 30min in the example 3 Now press the Clock button once to set the end of cooking before starting 4 ...

Page 31: ...he time will be set And you will hear a signal tone 30 minutes before the end of cooking baking time the oven switches on automatically at 14 00 in the example shown Once this time has expired you will hear a beep sound and the oven will switch off automatically Press any button once to cancel the audible sound 6 ...

Page 32: ... Setting the time of day For model LB621120S Press the Clock button 3 times 1 Set the current time with the More Less buttons 11 30 in the example 2 After 4 seconds the time will be set And you will hear a signal tone 3 ...

Page 33: ...1 Press the Clock button Hold it down for 4 seconds until the lock symbol appears in the display The childproof safety device is now activated 2 To switch off the childproof safety device press the Clock button until the lock symbol is no longer displayed The childproof safety device is now deactivated and the oven is ready for use ...

Page 34: ...at side to the front Always place cake tins in the middle of the tray or shelf When baking with 3D hot air or conventional heat you can place two baking tins side by side in the oven This means that the baking time is only slightly longer Shelf levels The shelf levels are numbered from the bottom up When cooking on multi levels at the same time accessories are properly fitted in the correct levels...

Page 35: ...ttings for the most similar recipe When baking cakes on baking trays or in tins on more than one level the baking time may be extended by 10 15 minutes Baking with a high liquidity content e g pizza fruit cakes etc should be baked on a single level only With cakes and baking with different levels of dough uneven browning may take place initially In this case do not alter the temperature setting Th...

Page 36: ...ake mixture Apple pie Spicy cakes and flan base e g quiche lorraine Cheesecake Cakes on baking tray Bread plaits larger cakes Christmas stollen Bread rye bread initially then later Pie eclair Swiss roll Fruit cake with shortcrust pastry1 Temp in C 160 180 150 170 160 180 190 2101 170 190 170 190 190 210 170 190 170 190 160 1801 2301 160 180 190 210 180 2001 170 190 Shelf level 1 1 1 3 3 1 1 1 3 3 ...

Page 37: ...Pizza thick base Pizza thin base Unleavened bread Wähe Swiss flan Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white meringues Macaroons Yeast dough biscuits Puff pastry cakes and pastries Bread rolls Temp in C 160 1801 190 2101 2301 2301 210 230 170 1901 160 180 170 190 100 120 120 140 170 190 190 2101 180 2201 Shelf level 1 1 1 1 3 3 3 3 3 3 3 3 Te...

Page 38: ...es Fruit cake base Chips Shelf level 3 3 3 3 Oven function Temperature Follow instructions on pack Follow instructions on pack Follow instructions on pack 200 220 C Time Follow instructions on pack Follow instructions on pack Follow instructions on pack 15 25 mins Baking tables for frozen ready made dishes Always count shelf levels from the bottom up NB Turn chips 2 or 3 times when heating When he...

Page 39: ...venly distributed Temperature too low Solution11 Use a dark baking tin or put the cake one level lower down Set the temperature slightly lower Set a longer baking time The baking time cannot be reduced by setting a higher temperature Use less liquid Follow instructions for dough mixing times especially when using kitchen appliances Next time set a slightly higher temperature Set a slightly shorter...

Page 40: ...p pan or on the shelf above the deep pan e g turkey goose 3 4 chickens 3 4 knuckles of veal Lean meat should be roasted in a roasting tray with a lid e g veal braised beef deep frozen meat This keeps the juices in the meat For cooking crispy crusts or bacon a casserole with no lid should be used e g pork minced meat lamb mutton duck knuckle of veal chicken poultry meat roast beef fillet of beef ga...

Page 41: ... and poultry with their own juices a number of times during the roasting process Switch off the oven 10 minutes before the end of cooking time Make use of the residual heat available Shelf level 2 2 2 2 2 2 2 in hrs mins 2 00 2 30 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 Type of meat Beef Pot roast Roast beef or fillet of beef rare pink well done Pork Shoulder neck ham...

Page 42: ...pieces Chicken halves 2 4 parts Chicken poularde Duck Goose Turkey Temp in C 160 180 160 180 150 170 160 180 160 170 160 180 160 180 180 200 180 200 170 180 160 180 150 160 150 160 140 150 Shelf level 2 2 2 2 3 2 2 3 3 2 2 2 2 Temp in C 210 220 210 225 210 220 210 220 220 2301 210 220 200 210 220 230 220 230 220 230 210 220 200 210 200 210 180 200 Weight size 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Up to ...

Page 43: ...itable for the food being grilled Convection grill For grilling larges pieces of meat or poultry such as rolled roast or turkey for example NB When grilling the oven door must be kept closed at all times As a basic principle the oven should be preheated for 3 minutes Grilling dishes Use the wire grill or the deep pan for grilling Use the shelf for making toast To catch dripping liquids slide the d...

Page 44: ... the actual meat or fish Grilling is particularly suitable for cooking flat pieces of meat and fish Turn the grilled food over about halfway through the cooking time Grilling table 2nd side 6 8 mins 6 10 mins 6 8 mins 5 6 mins 10 12 mins 2 3 mins Rissoles Pork fillet Grilling sausages Beef or veal steaks Fillet of beef 1 kg approx Toast1 Toast with topping 4 4 4 4 3 3 3 1st side 8 10 mins 10 12 mi...

Page 45: ...free to run off the food Shelf levels For defrosting use the shelf on Level 1 or Level 2 for larger dishes Defrosting table The following table contains reference values for defrosting Dish Chicken 1000 g Meat 1000 g Meat 500 g Trout 150 g Strawberries 300 g Defrosting time mins 100 140 100 140 90 120 23 35 20 30 Time for heating up mins 20 30 20 30 20 30 10 15 10 20 Comments Use the shelf with th...

Page 46: ... C 160 180 C 140 160 C 170 180 C 150 170 C 170 190 C 160 180 C 160 180 C 140 160 C Oven function Food Pastry Stripes Small Cakes Flat Cake Fatless Sponge Cake Yeast Tray Cake Oven level 2 2 3 3 3 2 1 1 3 3 Time mins 24 28 38 42 31 35 30 35 32 36 45 50 32 36 35 40 75 80 73 78 ...

Page 47: ...r after 80 of cooking time Place chicken on wire grill with breast side up Insert deep pan into oven level 1 for dripping For the best result turn food over after 70 of cooking time Instructions Grilling Food Toast Beef Burgers Oven level 4 4 Oven function Preheating mins 4 Time min sec 3 20 5 00 12 00 15 00 Turn food over after 70 of cooking time Instructions ...

Page 48: ...he corresponding cleaner for stainless steel Oven interior NB Clean the appliance after use as soon as it has cooled down This makes it easier to remove any deposits and they cannot get burnt on Switch the oven light on Wipe down the oven with water and dishwashing liquid Allow to dry Do not use any abrasive cleaners Remove persistent deposits with a special oven cleaning product Important When us...

Page 49: ...49 Accessories Clean the accessories shelves shelf supports etc after use and allow to dry fully If necessary treat in advance to soften deposits ...

Page 50: ...elf supports The shelf supports on the left and right hand side walls of the oven can be removed for cleaning Detaching side runners 1 Remove the screw holding each of the shelf supports in place 2 Take out the shelf supports ...

Page 51: ...51 To replace proceed as follows 1 Put the inserting bar of the shelf support into the hole 2 Slip the recesses in the shelf supports over the screw heads Tighten the screws fully ...

Page 52: ...ng lamps To protect the lamps and glass covers a soft cloth should be placed on the oven floor Replacing the oven light 1 Unscrew the lamp cover by turning anti clockwise 2 Replace the lamp Type E14 230V 25 Watts heatproof to 300 C Receive the lamp with the customer service or with the specialized trade ...

Page 53: ...oven door can be removed for cleaning Removing the oven door 1 Open the oven door fully Insert the locking pins into the openings on both hinges locking pins included with accessories 30 50 mm 2 5 3 5 mm Separating pin ...

Page 54: ...54 Oven Door 2 Grip the oven door at the middle of the two sides 3 Turn the door roughly 15 degrees upwards and lift the area of the hinges by roughly 2 mm vertically Step 3 2mm ...

Page 55: ... Place the door with its outside down on a soft smooth surface e g a blanket in order to avoid any scratching Warning For reasons of safety the locking pins must not be removed from the door hinges when the door is off Tip If the locking pins have gone missing you can use a suitable metal rod or a nail ...

Page 56: ... at the sides 2 Position the door hinges until they are fully seated in the hinge openings 1 3 Turn the door on the horizontal plane and remove the locking pins from the hinges 2 4 Close the oven door Do not remove the separating pins until the door has been placed back into its position securely The hinge is normally inserted Hinge Hinge hole ...

Page 57: ...cking pins from the hinges NB If any force is applied especially at the edges of the front glass panel the glass may break Place the oven door on a soft smooth surface with the handle facing down 1 Remove the two screws at the right and left hand side of the door 2 Remove the two plastic side brackets Remove the top metal cover above the glass door panels Undo the two screws securing the door hand...

Page 58: ... removed Note Clean the glasses with warm water or washing up liquid and polish dry with a soft clean cloth 4 Remove the two spring loaded catches from panels 2 5 Panels 2 can now be removed Spring bracket Spring bracket Glass 1 Glass 2 Glass 3 Door bracket ...

Page 59: ...or glass since they can scratch the surface which may result in shattering of the glass The procedures of assembling the door 1 Attach the glass door bracket and supporters to the door Note When the door bracket is assembled make sure that the middle area of it should be inserted into the slit properly 2 Secure the two screws on the both door sides Slit ...

Page 60: ... The protective electrical system or the fuses have been tripped An automatic programme has been activated to be started at a later point in time There has been a power failure Bulb is faulty Solution Switch oven on Set clock refer to section Before initial use Check settings Check out fuses and the protective system If the fault recurs consult a qualified electrician Cancel the automatic programm...

Page 61: ...age In the event of a fault the repair carried out by a Customer Service technician or the specialist dealer may be subject to charges even during the guarantee period Caution Repairs to the appliance must be carried out by a specially licensed technician only Considerable danger may result from incorrect repairs Caution Do not use the appliance if damaged In the event of a fault or failure switch...

Page 62: ...echnical specifications Mains connection 220 240 V 50 Hz MAX power consumption 2850 Watts Oven interior dimensions Height x width x depth 30 0 x 42 4 x 41 6 cm Volume useful capacity 55 L Output Power 2850W ...

Page 63: ...lectrical domestic cooking appliances hot plates ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 Basic requirements in relation to electro magnetic interference EMI The appliance complies with the following EU directives 73 23 EEC issued 19 02 1973 Low voltage including supplement 90 683 EEC 89 336 EEC issue...

Page 64: ...th the stability requirements of the DIN 68930 standard The oven must be installed by a qualified professional electrician in accordance with the corresponding regulations and standards The oven is a heavy appliance and must be transported with great care Before initial use remove all packaging both external and from inside the appliance No modification may be made to the oven s technical characte...

Page 65: ... problem 4 The model series and production number These details are found on the rating plate located at the right hand inner edge of the oven door 5 Your dated receipt of purchase Please note that proof of purchase is required for any guarantee claim Before submitting a guarantee claim please ensure that you have read through the section on Troubleshooting There will be a charge for any inspectio...

Page 66: ...Memo ...

Page 67: ......

Page 68: ...ICE PLEASE CONTACT THE RETAILER FROM WHOM YOU PURCHASED YOUR UNIT OR CONTACT LG SERVICE LG ELECTRONICS S A Pty Ltd P O BOX 473 ISANDO 1600 LG Service center Phone 0800 LGLGLG 0800 545454 http za lge com Printed in korea ...

Reviews:

No comments