3
Contents
Safety ....................................................................................... 4-7
Suitable Kitchenware .............................................................. 8-9
Description of the appliance ................................................... 10
Cooking zones and control ...................................................... 10
The key features of your appliance .........................................11
Operating Instructions ........................................................ 12-17
Before using for the first time ................................................... 12
Operating the hob .................................................................... 12
Cooking zone selection ........................................................... 13
Child lock ................................................................................. 14
Timer ....................................................................................... 15
Pause ...................................................................................... 17
Uses, Tables and Tips .............................................................. 18
Chart for Setting the Cooking Zones ........................................ 18
Automatic time limiter .............................................................. 19
Cleaning and Care................................................................ 20-21
Installation Instructions....................................................... 22-30
Technical data .......................................................................... 22
Regulations, Standards, Directives ......................................... 23
Safety instructions for the installer ........................................... 24
Electrical connection ................................................................ 25
Assembly ................................................................................. 27
Troubleshooting ....................................................................31-33
Service.........................................................................................34
