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8. Cleaning and maintenance
Never use a steam jet to clean the appliance.
Before any intervention, disconnect the power supply of the
device.
8.1 Cleaning
Clean the cooking top regularly every time you use it, obviously
after it has cooled.
8.1.1 Regular daily cleaning of the hob
In order to clean and preserve the surface, always use specific
products
only
, which do not contain abrasive substances or
chlorine-based acid substances.
How to use:
pour the product on a damp cloth and wipe the
surface, rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface. Use normal non-abrasive products and
remove spots or residuals with non-scratch sponges or, if
need be, with wood or plastic utensils. Rinse thoroughly and
dry with a soft cloth or deerskin.
8.2 Cleaning of cooking hob components
Grids, caps, flame cap crowns and burners can be
removed for ease of cleaning. Wash them in warm
water using a non-abrasive detergent, taking care to
remove all tough spots. Before remounting, allow the
components
to fully dry out
.
