Operation
21
Door Ice Maker
- Take out the ice tray, fill it with water, and carefully
push it back in with caution not
to spill.
- Slowly push it all the way to the
back. There is a risk of damage.
- Be careful for overflow, and
insert water up to ‘level
line’.
(only for applied models)
How to freeze
ice
How to use ice
tray
- Turn the ice separation lever of the ice making section clockwise.
If the ice is not falling down smoothly, turn the lever all the way.
If the lever is turned before the water is completely frozen, ice
water that is not completely frozen may fall down into the ice
box and ice may stick together.
(It takes about 3 hours for water to completely freeze based on
20˚C water temperature.)
How to extract
ice
- Lift the ice box a little bit and take out.
- When inserting ice container back after using it, make sure to check if
it is inserted all the way to the back.
- Extracting ice 3 times is suitable for the ice container volume.
If ice is extracted more than 3 times, you may not be able to take out
the container.
How to take out
the ice
- If freezer door (door of the ice maker) is frequently opened, warm air enters the freezer,
and the time for water to freeze may be delayed.
- There is a little difference for each season.
- Until 24 hours after the first installation, the temperature is not stabilized, and it may
take longer for water to freeze.
level line
CAUTION
CAUTION
- Do not freeze drinks other than water (barley tea, juices), it
may cause malfunction.
- Check if there is remaining ice in the ice making section
before filling and freeze water.
- During the inserting of the ice tray after filling with water,
take caution not to spill water.
- Fill the water up to the water level line. If too much water
is filled, it may be hard to take out the ice or cause
malfunction. After filling the water, do not close the freezer
door to hard.
