19
HOW TO USE
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the fridge and could
also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting
y
lids
Straight-sided canning/freezing jars
y
Heavy-duty aluminum foil
y
Plastic-coated paper
y
Non-permeable plastic wraps
y
Specified freezer-grade self-sealing plastic
y
bags
Follow package or container instructions for
proper freezing methods.
Do not use
Bread wrappers
y
Non-polyethylene plastic containers
y
Containers without tight lids
y
Wax paper or wax-coated freezer wrap
y
Thin, semi-permeable wrap
y
Adjusting the Fridge Shelves
The shelves in your fridge are adjustable to
meet your individual storage needs. Your
model may have either glass or wire shelves.
Adjusting the shelves to fit different heights
of items will make finding the exact item you
want easier. Doing so will also reduce the
amount of time the fridge door is open which
will save energy.
Detaching the Shelf
Tilt up the front of the shelf and lift it straight
up. Pull the shelf out.
Refitting the Shelf
Tilt the front of the shelf up and guide the
shelf hooks into the slots at the desired height.
Then, lower the front of the shelf so that the
hooks drop into the slots.
CAUTiON
Make sure that shelves are level from
one side to the other. Failure to do so
may result in the shelf falling or spilling
food.
