2
INSTALLATION ............................................ 4
FEATURE CHART ........................................ 5
OPERATION .................................................. 6
Starting
Temperature Control
Ice Making
Chilled Compartment
Defrosting
Deodorizer (Optional)
SUGGESTIONS ON FOOD STORAGE .... 9
CLEANING ..................................................... 10
GENERAL INFORMATION ......................... 10
LAMP REPLACEMENT ............................... 11
IMPORTANT WARNINGS .......................... 3
BEFORE CALLING FOR SERVICE ........... 11
CONTENTS
Vitamin Kit (Optional)