7
STORING FOOD
Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important factor
in maintaining its freshness and flavor.
Do not store food which goes bad easily at low temperatures, such as bananas, pineapples, and melons.
Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food, and lead
to higher electric bills!
When storing the food, cover it with vinyl wrap or store in a container with a lid. This prevents moisture
from evaporating, and helps food to keep its taste and nutrients.
Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause
temperatures to rise.
FREEZER, CHILLER ROOM
Do not store bottles in the freezer or chiller room - they may break when frozen.
Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
REFRIGERATOR ROOM
Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped, and packed
food should be wiped clean, to prevent adjacent food from spoiling.
When storing eggs in their storage rack, ensure that they are fresh, and always store them in a up-right
position, which keeps them fresh longer.
Door rack - Loading the food on the whole area of door rack would cause no problems in performance.
SUGGESTION ON FOOD STORAGE
LAMP REPLACEMENT
1. Unplug the power cord from the outlet.
2. To remove the lamp cover, insert a slotted driver at the one of under hole of the lamp
cover and pull it out forwards.
3. Turn the lamp counterclockwise.
4. Assemble in reverse order of diassembly.
Replacement bulb must be the same specification as original.
Summary of Contents for GN-191RK
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