14
Notes for Operation
Suggestion for Energy Saving
•
Please do not keep the door open for a long time,
close door in the shortest time.
•
Do not overfill. Enough space should be kept for cool
air circulating freely.
•
Do not set the temperature of product lower than
needed. Do not put the food near the temperature
sensor. Keep the distance of least 5 mm from the
sensors.
•
Allow hot food to cool prior to storing. Placing hot
food in the product could spoil other food, and lead to
higher electric bills.
•
Do not block air vents with food. Smooth circulation of
cold air keeps product temperature even.
•
Do not open the door frequently. Opening the door lets
warm air enter the product, and cause temperature to
rise.
•
To keep a position of inner parts like as baskets,
drawers, shelves and Fridge Supplied by manufacturer
is the most efficient usage for energy saving.
Storing Foods Effectively
•
Store frozen food or refrigerated food inside sealed
containers.
•
Check the expiration date and label (storage
instructions) before storing food in the product.
•
Do not store food for a long period of time if it spoils
easily at a low temperature.
•
Place the refrigerated food or frozen food inside each
fridge or freezer immediately after purchasing.
•
Do not overfill the product. Fill less than 70 % of the
space. Cold air cannot circulate properly if the product
is overfilled.
•
Cool hot food before storing. If too much hot food is
placed inside, the internal temperature of the product
can increase and negatively affect other foods stored
in the product.
•
Do not open or close the product door excessively.
•
Limit storage inside the freezer to 1–3 weeks.
•
Always keep the product clean.
