50
Storing Food
• Do not store food which goes bad
easily at low temperature, such as banana,
• Before storing hot food let it cool down.
Placing hot food into the appliance can
spoil other foods.
• When storing the food, use a container
with a lid. This prevents moisture from
evaporating and help to keep the taste
and nutrients of the food.
• Do not block air vents with food. Smooth
circulation of cold air keeps fridge-freezer
temperature even.
• Do not open the doors frequently.
Opening the doors lets warm air to
enter the appliance and cause the
temperature to rise.
• Do not store too much food in the door
baskets for it may prevent the door from
complete closing.
• Do not store bottles in the freezer
compartment — they may break when
frozen.
• Do not refreeze food that has been thawed.
This causes loss of taste and nutrition.
• Do not store pharmaceutical products,
scientific materials or other temperature
sensitive products in the refrigerator.
Products that require strict temperature
control must not be stored in the
refrigerator.
• If you want to freeze quickly warm
products, put them into lower drawer of
freezer compartment and press
the Express Frz. Button.
• To ensure good air circulation in the
appliance, insert the freezer drawers all
the way.
and melon.
Cleaning
Check that the power cord is not
damaged, and that the power plug is
tightly inserted into the outlet.
3. After Cleaning.
Be sure to unplug the power.
Clean the outside of the fridge-freezer
with a soft cloth soaked with hot water
or liquid detergent. If you use a
detergent, be sure to wipe it with a clean
wet cloth.
2. Exterior and Interior.
Be sure to dry the appliance with a
cloth after washing it with water.
Do not use abrasive, petroleum,
benzene, thinner,hydrochloride acid,
boiling water, rough brush, etc, as they
may damage parts of the fridge-freezer.
1. Before Cleaning.
WARNING!
SUGGESTIONS ON FOOD STORAGE
CARE AND MAINTENANCE
